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Reuben Bake with Layers of Corned Beef, Sauerkraut, and Swiss Cheese

Close-up Slice of Reuben Bake with Texture Emphasis
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A deliciously layered Reuben Bake that captures all the flavors of the classic Reuben sandwich in a shareable, easy-to-make casserole. Perfect for gatherings, potlucks, and comfort food cravings!

Ingredients

Scale
  • 1.5 pounds thinly sliced corned beef
  • 32 ounces (two 16-ounce jars) sauerkraut, drained and squeezed dry
  • 8 ounces Swiss cheese, thinly sliced
  • 1 cup Thousand Island dressing
  • 1 loaf (approximately 1 pound) rye bread, cubed
  • 4 tablespoons butter, melted
  • 2 tablespoons Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon caraway seeds (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Toss cubed rye bread with melted butter, garlic powder, and caraway seeds (if using). Spread on a baking sheet and toast for 10-15 minutes until golden brown.
  2. In a medium bowl, whisk together Thousand Island dressing and Dijon mustard.
  3. Grease a 9×13 inch baking dish. Layer half of the toasted rye croutons on the bottom.
  4. Add half of the sliced corned beef, followed by half of the sauerkraut, half of the Swiss cheese, and half of the dressing mixture.
  5. Repeat the layers with the remaining ingredients.
  6. Cover with foil and bake for 20 minutes. Remove foil and bake for another 10-15 minutes until cheese is melted and bubbly.
  7. Let the bake rest for 10 minutes before serving.

Notes

For best results, drain and squeeze sauerkraut well to prevent excess moisture. Use high-quality corned beef and Swiss cheese for optimal flavor.

Nutrition

Keywords: Reuben bake, corned beef casserole, Reuben casserole, comfort food

Find it online: https://kierasrecipes.com/reuben-bake-with-layers/