Red, White, and Blue Cake Mix Crinkle Cookies: A Festive Delight
Celebrate patriotism with these delicious and festive red, white, and blue cookies! Perfect for 4th of July or any patriotic occasion.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- Red, white, and blue sprinkles
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the vanilla extract and then the eggs, one at a time.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into small balls and then roll into the red, white, and blue sprinkles.
- Place cookies on ungreased baking sheets.
- Bake for 9-11 minutes, or until edges are lightly browned.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
For best results, use high-quality sprinkles that won’t bleed their color. Store in an airtight container.
Find it online: https://kierasrecipes.com/red-white-blue-cookies/