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Raspberry Lemon Cupcakes

Fresh Raspberry Lemon Cupcakes
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These Raspberry Lemon Cupcakes are bursting with fresh, vibrant flavors. The perfect balance of tart lemon and sweet raspberries makes them an irresistible treat for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/4 cup lemon juice, freshly squeezed
  • Zest of 1 lemon
  • 1 cup fresh raspberries, lightly tossed in flour

Lemon Buttercream Frosting:

  • 1/2 cup (1 stick) unsalted butter, softened
  • 3 cups powdered sugar
  • 1/4 cup lemon juice, freshly squeezed
  • Zest of 1/2 lemon
  • 2-3 tablespoons milk or heavy cream

Instructions

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a small bowl, whisk together the buttermilk, lemon juice, and lemon zest.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk mixture, beginning and ending with the dry ingredients. Mix until just combined.
  6. Gently fold in the raspberries.
  7. Fill each cupcake liner about 2/3 full.
  8. Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
  10. Lemon Buttercream Frosting: In a large bowl, beat the butter until smooth and creamy. Gradually add the powdered sugar, beating until combined. Stir in the lemon juice and lemon zest. Add milk or heavy cream, 1 tablespoon at a time, until the frosting reaches your desired consistency.
  11. Frost cooled cupcakes with lemon buttercream frosting.

Notes

For a more intense raspberry flavor, consider adding a few drops of raspberry extract to the batter. Garnish with fresh raspberries or lemon zest before serving.

Find it online: https://kierasrecipes.com/raspberry-lemon-cupcakes/