Raspberry Chocolate Dessert Lasagna
This Raspberry Chocolate Dessert Lasagna is an easy, no-bake layered dessert that delivers decadent chocolate, fresh raspberry flavor, and creamy texture in every bite. It looks elegant but is surprisingly simple to make—perfect for holidays, parties, or just a special treat!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes + chilling
- Yield: 12-15 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Crust:
- 36 Chocolate Sandwich Cookies, finely crushed
- 6 tbsp Unsalted Butter, melted
- Cream Cheese Layer:
- 16 oz Cream Cheese, softened
- 1 cup Powdered Sugar, sifted
- 1 tsp Vanilla Extract
- 8 oz Whipped Topping, thawed
- Chocolate Pudding Layer:
- 2 (3.9 oz) boxes Instant Chocolate Pudding Mix
- 3 cups Cold Milk
- Raspberry Layer:
- 12 oz Fresh Raspberries
- 2–4 tbsp Raspberry Jam or Preserves (optional)
- Topping:
- 8 oz Whipped Topping, thawed
- Chocolate Shavings or Mini Chocolate Chips
- Fresh Raspberries for garnish
Instructions
- Prepare Pan: Lightly grease or line a 9×13-inch dish with parchment paper.
- Crust: Mix cookie crumbs and melted butter. Press firmly into pan and freeze for 15-20 minutes.
- Cream Cheese Layer: Beat softened cream cheese until smooth. Add powdered sugar and vanilla; mix until combined. Fold in whipped topping. Spread over crust.
- Chocolate Pudding: Whisk pudding mix with milk for 2 minutes until thickened. Spread over cream cheese layer.
- Raspberry Layer: Scatter raspberries evenly over pudding. Optionally dot with jam.
- Chill: Cover and refrigerate for 30-60 minutes to set.
- Top Layer: Spread remaining whipped topping over raspberries. Garnish with chocolate and extra raspberries.
- Final Chill: Chill 4-6 hours or overnight before slicing and serving.
Notes
Use fresh, dry raspberries for best results. Ensure cream cheese is fully softened before mixing. Chill thoroughly for clean layers and easy slicing. To intensify chocolate, add ½ tsp espresso powder to the pudding mix.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 25g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: raspberry chocolate dessert lasagna, no bake chocolate raspberry dessert, layered dessert, chocolate lasagna
Find it online: https://kierasrecipes.com/raspberry-chocolate-dessert-lasagna/