Quick No-Bake Pecan Pie Balls Recipe
These no-bake pecan pie balls are a sweet and simple dessert that tastes just like pecan pie. Perfect for holidays or any time you want a pecan pie fix without turning on the oven!
- Prep Time: 15
- Total Time: 45
- Yield: 7 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup pecans, toasted and finely chopped
- 1 cup graham cracker crumbs
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium bowl, combine the chopped pecans, graham cracker crumbs, and powdered sugar.
- Add the melted butter, corn syrup, vanilla extract, and salt. Mix well until everything is evenly combined.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the pecan pie balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to allow them to firm up before serving.
Notes
For an extra nutty flavor, toast the pecans before chopping. You can also add a tablespoon of bourbon to the mixture for a little kick.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10
- Sodium: 20
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 2
- Cholesterol: 10
Keywords: pecan pie, no-bake, dessert, balls
Find it online: https://kierasrecipes.com/quick-no-bake-pecan-pie-balls-recipe/