The Perfect Bite: Quick Italian Cream Cake
This Italian Cream Cake recipe is quick, easy, and incredibly delicious! Perfect for any occasion.
- Prep Time: 15
- Cook Time: 35
- Total Time: 50
- Yield: 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 box yellow cake mix
- 1 (8 ounce) container sour cream
- 4 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine cake mix, sour cream, eggs, oil, and vanilla. Beat until smooth.
- Stir in coconut and pecans.
- Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before frosting.
Notes
For a richer flavor, use butter instead of oil. Frost with your favorite cream cheese frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 40
- Sodium: 250
- Fat: 25
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 1
- Carbohydrates: 55
- Fiber: 2
- Protein: 5
- Cholesterol: 75
Keywords: cake, italian, cream, coconut, pecans
Find it online: https://kierasrecipes.com/quick-italian-cream-cake/