Pineapple Cowboy Candy: Sweet, Spicy, and Irresistible
A bold blend of heat and sweetness — juicy pineapple chunks and fiery jalapeños simmered in a sticky, spiced syrup. Perfect for burgers, tacos, or snacking straight from the jar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 jars 1x
- Category: Condiment
- Method: Simmered
- Cuisine: Southern-Inspired
Ingredients
Scale
- 2 cups fresh pineapple chunks
- 1 cup sliced jalapeños (fresh or pickled)
- 1 1/2 cups sugar
- 3/4 cup apple cider vinegar
- 1/2 teaspoon turmeric
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- Pinch of salt
Instructions
- In a saucepan, combine sugar, apple cider vinegar, turmeric, garlic powder, ginger, and salt. Bring to a simmer over medium heat, stirring to dissolve the sugar.
- Add pineapple and jalapeños to the syrup and simmer for 10-15 minutes until slightly thickened.
- Use a slotted spoon to transfer the pineapple and jalapeños into sterilized jars.
- Pour the hot syrup over the fruit, leaving a little headspace in each jar.
- Seal and let cool completely before refrigerating.
- Allow to marinate for at least 24 hours before serving for the best flavor.
Notes
Store in the refrigerator for up to 2 weeks. Try it on grilled meats, cheese boards, or breakfast sandwiches!
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 18g
- Sodium: 45mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pineapple cowboy candy, spicy pineapple, jalapeño condiment, sweet and spicy, pickled fruit
Find it online: https://kierasrecipes.com/pineapple-cowboy-candy-recipe/