Pineapple Chicken Tacos
These Pineapple Chicken Tacos are a delicious and easy weeknight meal! Juicy chicken and sweet pineapple salsa combine for a tropical twist on a classic taco.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 1 cup fresh pineapple, diced
- 1/2 red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
- 1 tbsp lime juice
- 12 small corn or flour tortillas
- Optional toppings: avocado, shredded cabbage, sour cream, hot sauce
Instructions
- In a medium bowl, toss the chicken with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Heat a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- While the chicken is cooking, prepare the pineapple salsa. In a separate bowl, combine the diced pineapple, red onion, cilantro, jalapeño (if using), and lime juice. Mix well.
- Warm the tortillas according to package instructions.
- Assemble the tacos by filling each tortilla with the cooked chicken and topping with the pineapple salsa.
- Add any optional toppings, such as avocado, shredded cabbage, sour cream, or hot sauce.
- Serve immediately and enjoy!
Notes
For extra flavor, marinate the chicken in the spices for at least 30 minutes before cooking. You can also grill the chicken for a smoky flavor.
Find it online: https://kierasrecipes.com/pineapple-chicken-tacos/