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Decadent Pecan Pie Brownies: The Ultimate Dessert Mashup

Pecan Pie Brownies
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These Pecan Pie Brownies are the perfect marriage of rich, fudgy chocolate and gooey, nutty pecan pie topping. With simple ingredients and easy steps, this recipe delivers a decadent, layered dessert that’s as stunning as it is delicious. Perfect for holidays, potlucks, or a luxurious weekend treat.

Ingredients

Scale
  • For the Brownie Layer:
  • 1 cup (226g) Unsalted Butter
  • 1 cup (200g) Granulated Sugar
  • 1 cup (220g) Packed Light Brown Sugar
  • 4 large Eggs, room temperature
  • 1 tsp Vanilla Extract
  • 1 cup (85g) Unsweetened Cocoa Powder
  • 1 cup (120g) All-Purpose Flour
  • ½ tsp Salt
  • Optional: ½ cup Chocolate Chips
  • For the Pecan Pie Topping:
  • ¾ cup (180ml) Light Corn Syrup
  • ½ cup (110g) Packed Light Brown Sugar
  • ¼ cup (57g) Unsalted Butter
  • 2 large Eggs, lightly beaten
  • 1 tsp Vanilla Extract
  • ¼ tsp Salt
  • 1½ cups (170g) Pecans, roughly chopped

Instructions

  1. Preheat Oven: Preheat to 350°F (175°C). Grease and line a 9×13 inch pan with parchment, leaving overhang.
  2. Melt & Mix: Melt butter in microwave or saucepan. Stir in sugars until combined.
  3. Add Eggs: Whisk in eggs one at a time, then vanilla. Mixture should be glossy.
  4. Dry Ingredients: In another bowl, whisk cocoa powder, flour, and salt. Fold into wet mixture. Stir in chocolate chips if using.
  5. Partial Bake: Spread brownie batter into pan and bake for 20-25 minutes. Edges should be set; center slightly underbaked.
  6. Pecan Topping: In a saucepan, combine corn syrup, brown sugar, and butter. Stir over medium heat until melted and smooth. Boil gently 1 minute.
  7. Temper Eggs: Beat eggs in small bowl. Slowly whisk in a bit of hot mixture to temper, then return to saucepan. Stir in vanilla, salt, and pecans.
  8. Layer: Pour pecan topping evenly over partially baked brownie layer. Spread gently to cover.
  9. Final Bake: Return to oven for 20-25 more minutes, until topping is bubbly and mostly set.
  10. Cool: Cool completely (2-3 hours), then chill 30 minutes for clean cuts. Lift using parchment and slice into squares.

Notes

Toast pecans before using for extra flavor. Brown the butter for the brownie base for a richer taste. Sprinkle flaky salt over the pecan layer after baking for a sweet-salty contrast.

Nutrition

Keywords: pecan pie brownies, chocolate pecan dessert, layered brownies, holiday dessert

Find it online: https://kierasrecipes.com/pecan-pie-brownies-recipe/