Pecan Pie Balls: A Bite-Sized Holiday Delight
These pecan pie balls are a delicious and easy treat, perfect for the holidays or any time you want a sweet and nutty snack. They require no baking and come together quickly!
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 45 mins
- Yield: 10 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup pecan halves
- 1/2 cup powdered sugar
- 1/4 cup butter, softened
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a food processor, pulse pecan halves until finely chopped.
- In a medium bowl, combine powdered sugar, softened butter, corn syrup, vanilla extract, and salt. Mix well until smooth.
- Add the chopped pecans to the bowl and stir until everything is evenly combined.
- Roll the mixture into small balls (about 1 inch in diameter).
- Place the pecan pie balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to allow them to firm up.
- Serve chilled and enjoy!
Notes
For a richer flavor, toast the pecans before chopping. You can also roll the finished balls in extra powdered sugar or finely chopped pecans for added texture and presentation.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: pecan, pie, balls, dessert, no-bake
Find it online: https://kierasrecipes.com/pecan-pie-balls-recipe/