The Easiest Pecan Cobbler Dump Cake You’ll Ever Make
This Pecan Cobbler Dump Cake recipe is a delicious dessert that’s surprisingly easy to make with just a few simple ingredients. It’s the perfect dessert for potlucks, parties, or a quick weeknight treat!
- Prep Time: 5
- Cook Time: 45
- Total Time: 50
- Yield: 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup milk
- 1 (5 ounce) can evaporated milk
- 1 cup butter, melted
- 1 cup pecan halves
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
- Pour the yellow cake mix into the prepared baking dish.
- Pour in the milk and evaporated milk.
- Drizzle the melted butter evenly over the cake mix.
- Sprinkle the pecan halves over the butter.
- In a small bowl, combine the brown sugar and cinnamon. Sprinkle this mixture evenly over the pecans.
- Bake for 40-45 minutes, or until golden brown and bubbly. Let cool slightly before serving.
Notes
For an extra touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream. You can also add a pinch of salt to enhance the flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30
- Sodium: 200
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 3
- Cholesterol: 45
Keywords: pecan, cobbler, dump cake, easy dessert
Find it online: https://kierasrecipes.com/pecan-cobbler-dump-cake/