Name: Pear Dump Cake
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: 1 (29 ounce) can pear halves in heavy syrup, undrained; 1 (15.25 ounce) box yellow cake mix; 1/2 cup butter, melted; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg

Pear Dump Cake

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This Pear Dump Cake is the easiest dessert you’ll ever make! Just dump, bake, and enjoy the warm, comforting flavors of pear and spice.

Author: Kiera
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Yield: 12 servings
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

1 (29 ounce) can pear halves in heavy syrup, undrained
1 (15.25 ounce) box yellow cake mix
1/2 cup butter, melted
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

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Instructions

Preheat oven to 350 degrees F (175 degrees C).
Pour the undrained can of pear halves into a 9×13 inch baking dish.
Sprinkle the dry yellow cake mix evenly over the pears.
Drizzle the melted butter evenly over the cake mix.
Sprinkle with cinnamon and nutmeg.
Bake for 30-40 minutes, or until the top is golden brown and the pears are bubbly.
Let cool slightly before serving.

Notes

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Find it online: https://kierasrecipes.com/pear-dump-cake/