Name: Creamy Peanut Butter Cream Cold Brew: 7 Simple Steps
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup cold brew coffee; 1/4 cup peanut butter cream (recipe below); Optional: Peanut butter drizzle, for garnish; 1/4 cup heavy cream; 2 tablespoons peanut butter; 1 tablespoon powdered sugar; 1/4 teaspoon vanilla extract

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Okay, friend, let’s talk coffee! Specifically, let’s dive into the creamy, dreamy world of peanut butter cream cold brew. Now, I know what you might be thinking: peanut butter in my coffee? Trust me on this one. I had my doubts too, but last summer, during one of those sweltering heat waves where even breathing felt like a chore,

I was desperate for a new way to cool down and get my caffeine fix. I saw a barista whip up something similar at a local shop, and knew I could recreate it at home for a fraction of the price. The result? An absolutely decadent, yet surprisingly refreshing, peanut butter flavored cold brew that has become a serious addiction in our house.

Imagine this: the smooth, mellow coolness of cold brew, swirled with a sweet and salty peanut butter cold foam so light and airy it practically floats on your tongue. It’s like a peanut butter cup in coffee form, but less cloyingly sweet and way more sophisticated. Even my husband, who usually just takes his coffee black, has been sneaking sips (okay, maybe more than sips) of this stuff.

This peanut butter cream cold brew recipe is so easy that even on the most chaotic mornings, I can whip it up in just a few minutes. It’s a game-changer, especially if you’re a peanut butter lover like I am. I can’t wait for you to try this – it’s become such a staple in our house!

Ingredients

Here’s what you’ll need to make your very own peanut butter cream cold brew:

4 cups Cold Brew Coffee: I usually make my own (it’s cheaper!), but store-bought works just fine.

1/2 cup Heavy Cream: This is what gives the cold foam that luscious texture.
2 tablespoons Peanut Butter: Creamy or crunchy, it’s up to you! I prefer creamy for a smoother foam.
2 tablespoons Powdered Sugar: For just a touch of sweetness.

1 teaspoon Vanilla Extract: Enhances all the flavors.
Pinch of Salt: Sounds weird, but it balances the sweetness and brings out the peanut butter flavor.
Optional: Peanut Butter Cups, crushed: For garnish (because why not?).

Optional: Chocolate Syrup: Drizzled inside the glass!
Optional: Ice: If you like it extra chilly!

Peanut Butter Cream Cold Brew Ingredients

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Now, let me give you some of my hard-earned peanut butter wisdom. First, the peanut butter. I’m a huge fan of natural peanut butter, but sometimes the oil separation can make the cold foam a little less stable. If you’re using natural peanut butter, make sure you stir it really well before measuring. Also, I use regular peanut butter because my kids prefer it, but feel free to use your favorite peanut butter!

For the heavy cream, make sure it’s nice and cold. It whips up better that way. And a little tip my mom taught me: put your mixing bowl and whisk attachment in the freezer for about 15 minutes before whipping the cream. It makes a world of difference!

As for shopping tips, I always keep an eye out for sales on heavy cream. It freezes well, so I stock up when it’s on sale. You can also find great deals on vanilla extract at warehouse stores if you use it often. Finally, if you are feeling fancy, try adding a tablespoon of peanut butter powder, this will increase the peanut butter flavor even more!

Step-by-Step Instructions

Alright, let’s get to the fun part – making this delicious peanut butter cream cold brew!

Prepare the Cold Brew: If you’re using store-bought cold brew, you’re already ahead of the game! If you’re making your own, make sure it’s brewed and chilled. I usually brew mine the night before so it has plenty of time to get nice and cold. Creating cold brew at home is very simple, you will just need a strainer, your favorite coffee beans and some water!
Make the Peanut Butter Cold Foam: In a medium-sized mixing bowl, combine the heavy cream, peanut butter, powdered sugar, vanilla extract, and salt. It is really important to make sure the bowl and the cream are very cold, the colder the better!

Whip It Good: Using an electric mixer (hand mixer or stand mixer), whip the mixture on medium-high speed until stiff peaks form. This usually takes about 3-5 minutes. Don’t over-whip, or you’ll end up with peanut butter butter (which, admittedly, wouldn’t be the worst thing in the world, but not what we’re going for here).
Assemble Your Cold Brew: If you’re using ice, fill your glass about halfway with ice cubes. Pour the cold brew over the ice, leaving about an inch or two at the top for the peanut butter cold foam. If you want to add chocolate syrup, drizzle it inside the glass now.
Top with Peanut Butter Cold Foam: Gently spoon the peanut butter cold foam over the cold brew. It should float beautifully on top.

Garnish (Optional but Recommended): If you’re feeling fancy, sprinkle some crushed peanut butter cups on top of the cold foam. A drizzle of chocolate syrup is also a nice touch.
Enjoy Immediately: This is best enjoyed right away, while the cold foam is still light and airy.

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I’ve learned a few things along the way making this peanut butter coffee recipe. First, make sure your heavy cream is really cold! That’s super important for getting those stiff peaks. Second, don’t be afraid to adjust the sweetness to your liking. If you prefer a less sweet drink, reduce the amount of powdered sugar. And finally, if you don’t have an electric mixer, you can still make the cold foam by hand, but it will take a lot longer and a lot more elbow grease!

My husband always teases me because I always make a double batch of this stuff. He says it’s because I know he’s going to sneak half of it. He is right! The kids enjoy this as a special treat after dinner, its the perfect pick-me-up!

Serving Ideas

Okay, so you’ve made your amazing peanut butter cream cold brew. Now what? Well, first, you drink it! But here are a few ideas to make it even more special:

We usually enjoy this on weekend mornings, while relaxing on the porch. I like to serve it in a tall glass with a cute straw. I found a set of reusable glass straws on Amazon that I absolutely love. And honestly, presentation makes all the difference! A nice glass and a straw can make it taste that much better.

For a more decadent treat, try serving it with a side of peanut butter cup cheesecake brownies. The peanut butter and chocolate combination is simply divine. Or, if you’re looking for something a little lighter, a few biscotti for dipping would be perfect. Alternatively, you could have it with your favorite dessert. I will sometimes pair it with a home made chocolate cake.

This is my go-to drink when friends come over for brunch. It’s a fun and unexpected alternative to mimosas or Bloody Marys. Plus, it’s a great conversation starter! One of my friends now makes this every day!

Now, let’s talk portions. This recipe makes about four servings, but honestly, it depends on how big your glasses are and how much cold foam you use. In my house, it usually feeds about 3 hungry adults (or 2 adults and 2 very enthusiastic kids).

If we somehow have leftovers (which is rare), I store the cold brew and the cold foam separately in the fridge. The cold foam will deflate a bit, but you can just whip it up again before serving. I do not recommend freezing, it will change the texture of the heavy cream. My daughter always asks for a second serving of the peanut butter cream cold brew!

FAQs

Okay, let’s tackle some frequently asked questions about this peanut butter cream cold brew. I get asked these all the time, so I figured I’d share my answers with you!

1. Can I use regular coffee instead of cold brew?

While you can, I don’t recommend it. Cold brew is much smoother and less acidic than regular coffee, which makes it the perfect base for this drink. If you use regular coffee, it might taste a little bitter. If you must, make sure it’s chilled!

2. Can I make this dairy-free?

Absolutely! Use coconut cream or another dairy-free heavy cream alternative for the cold foam. For the peanut butter, make sure it doesn’t have any added dairy. There are many alternatives you can find at your local grocery store.

3. Can I use a different type of nut butter?

Sure! Almond butter, cashew butter, or even sunflower seed butter would work well. Just keep in mind that the flavor will be different.

4. Can I make this ahead of time?

You can make the cold brew ahead of time, and you can even make the cold foam a few hours in advance. However, I recommend whipping the cold foam right before serving for the best texture.

5. What if my cold foam is too thin?

This usually happens if your heavy cream isn’t cold enough, or if you over-whip it. Try chilling your mixing bowl and whisk attachment in the freezer for a few minutes before whipping. If you over-whip it, you can try adding a little more heavy cream and gently folding it in.

6. Can I add other flavors?

Definitely! Chocolate syrup, caramel syrup, or even a dash of cinnamon would be delicious. Feel free to experiment and find your favorite combination. One thing I will note, be careful with adding sugar substitutes, as this can sometimes change the texture of the peanut butter cream cold brew.

7. How much caffeine is in this?

The caffeine content will depend on the cold brew you use. A standard cup of cold brew has around 200mg of caffeine. The Mayo Clinic recommends adults keep caffeine intake under 400mg per day, for reference.

My mother-in-law is diabetic, so I always use sugar free syrups when she comes over. She loves it! I have definitely over-whipped the cream before. It ended up being so thick, it was like a peanut butter mousse, but I still ate it!

Conclusion

Well, friend, that’s it! My super simple, super delicious peanut butter cream cold brew recipe. I hope you give it a try and love it as much as we do. It’s truly the perfect treat. Before you rush off to start brewing, let me leave you with a few parting tips:

Always use cold heavy cream! This is the key to getting that perfect, fluffy cold foam.
Don’t be afraid to experiment with flavors! Add a dash of cinnamon, a swirl of caramel, or even a sprinkle of sea salt.

Use quality ingredients! It will make all the difference in the taste of your final product.

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My family enjoys this with whipped cream and a cherry on top! My daughter prefers it plain, while my son loves extra peanut butter cups! I would encourage you to use high quality peanut butter, such as natural peanut butter, if that is to your liking. Also, I recommend you try different brands of cold brew! Each one will give a different flavor to your peanut butter cream cold brew.

Don’t be intimidated – if I can make this on a busy Tuesday night, you absolutely can too! I’d love to hear how this turns out for your family – drop me a comment and let me know! Happy cooking, and I hope this becomes as beloved in your kitchen as it is in mine!

Creamy Peanut Butter Cream Cold Brew: 7 Simple Steps

Print Recipe

This Peanut Butter Cream Cold Brew is the perfect pick-me-up! It’s creamy, dreamy, and packed with peanut butter flavor. Make it at home in just a few minutes!

Author: Kiera

Prep Time: 5
Total Time: 5
Yield: 1 serving 1x

Category: Drinks
Method: Cold Brew
Cuisine: American

Ingredients

Scale

1 cup cold brew coffee
1/4 cup peanut butter cream (recipe below)
Optional: Peanut butter drizzle, for garnish

1/4 cup heavy cream
2 tablespoons peanut butter
1 tablespoon powdered sugar

1/4 teaspoon vanilla extract

Instructions

Prepare the peanut butter cream by whisking together heavy cream, peanut butter, powdered sugar, and vanilla extract until smooth and slightly thickened.
Pour cold brew coffee into a glass filled with ice.