Peanut Butter and Jelly Cupcakes Recipe
Get ready to elevate your peanut butter jelly cupcake game with these amazing tips! From creating the perfect peanut butter frosting to achieving a delightful jelly center, these techniques will transform your baking.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 24 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup peanut butter
- 1/2 cup butter, softened
- 3 cups powdered sugar
- 1/4 cup milk
- 1 jar grape jelly
Instructions
- Prepare cake mix according to package directions.
- Bake in cupcake liners.
- Let cool completely.
- Cream peanut butter and butter.
- Gradually add powdered sugar and milk.
- Frost cupcakes.
- Spoon a dollop of jelly into the center of each cupcake.
Notes
For a richer flavor, use natural peanut butter. Make sure cupcakes are completely cool before frosting.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peanut butter, jelly, cupcake, dessert
Find it online: https://kierasrecipes.com/peanut-butter-and-jelly-cupcakes/