Magic Peach Pie Cruffins: 10 Simple Steps
These peach pie cruffins take the best parts of a croissant and muffin and create a fun dessert. Imagine flaky layers combined with sweet, juicy peaches!
- Prep Time: 20
- Cook Time: 25
- Total Time: 45
- Yield: 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 ripe peaches, peeled and diced
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter, melted
- 1/4 cup brown sugar
- Powdered sugar, for dusting
Instructions
- Preheat oven to 375°F (190°C).
- Roll out puff pastry on a lightly floured surface.
- In a bowl, combine diced peaches, sugar, and cinnamon.
- Spread peach mixture evenly over the puff pastry.
- Roll the puff pastry tightly into a log.
- Cut the log into 1-inch thick slices.
- Place each slice into a muffin tin.
- Drizzle melted butter over the cruffins, then sprinkle with brown sugar.
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly, then dust with powdered sugar before serving.
Notes
For extra flavor, add a splash of almond extract to the peach mixture.
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 20
- Sodium: 50
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 1
- Carbohydrates: 30
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: peach, pie, cruffin, pastry, dessert
Find it online: https://kierasrecipes.com/peach-pie-cruffins-recipe/