Peach Feta Salad: A Summer Delight
Learn how to elevate your peach feta salad with these five amazing tips. From grilling the peaches to choosing the perfect balsamic glaze, these simple tweaks will transform your salad into a culinary masterpiece.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 2 servings
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
- Fresh ripe peaches
- Crumbled feta cheese
- Fresh basil leaves
- High-quality balsamic glaze
- Extra virgin olive oil
Instructions
- Grill peach slices until slightly caramelized.
- Combine grilled peaches, feta, and basil in a bowl.
- Drizzle with balsamic glaze and olive oil.
- Gently toss to combine.
- Serve immediately and enjoy!
Notes
For an extra layer of flavor, try adding toasted pecans or walnuts. Adjust balsamic glaze to your desired sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: peach, feta, salad, balsamic, grilling
Find it online: https://kierasrecipes.com/peach-feta-salad-recipe/