Irresistible Peach Crumble Bars
These peach crumble bars are the perfect summer treat! They’re easy to make, bursting with juicy peach flavor, and have a delicious buttery crumble topping.
- Prep Time: 20 mins
- Cook Time: 35 mins
- Total Time: 55 mins
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, cold and cubed
- 2 cups all-purpose flour
- 1 cup packed light brown sugar
- 1/2 teaspoon salt
- 6 medium peaches, peeled and diced
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat oven to 375°F (190°C). Line a 9×13 inch baking pan with parchment paper.
- In a large bowl, combine butter, flour, brown sugar, and salt. Use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Press half of the crumb mixture into the prepared baking pan.
- In a separate bowl, combine peaches, granulated sugar, cornstarch, and cinnamon.
- Pour the peach mixture over the crust.
- Sprinkle the remaining crumb mixture over the peaches.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely before cutting into bars.
Notes
For best results, use ripe but firm peaches. You can also add a sprinkle of chopped nuts to the crumble topping.
Find it online: https://kierasrecipes.com/peach-crumble-bars-recipe/