Delicious Peach Caprese Salad with Burrata Recipe
Explore 5 delightful variations of Peach Caprese Salad with Burrata, each offering a unique twist on the classic Italian appetizer. From balsamic glaze to honey-lemon vinaigrette, these salads are perfect for summer gatherings.
- Prep Time: 15
- Total Time: 15
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Ingredients
- Fresh peaches, sliced
- Burrata cheese
- Fresh basil leaves
- Balsamic glaze or vinaigrette
- Optional: Arugula, Prosciutto, Honey, Lemon zest
Instructions
- Slice peaches and burrata.
- Arrange peaches, burrata, and basil on a plate.
- Drizzle with balsamic glaze or your preferred dressing.
- Add optional toppings as desired.
- Serve immediately and enjoy!
Notes
Experiment with different types of peaches and dressings to find your favorite combination. For a vegetarian option, omit the prosciutto.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: peach, caprese, burrata, salad, summer