Peach Burrata Salad: A Summer Delight
This Peach Burrata Salad is the perfect summer appetizer or light lunch. Sweet peaches, creamy burrata, and fresh basil make for a flavor explosion!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches, sliced
- 8 oz burrata cheese
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Instructions
- Arrange peach slices on a plate.
- Place burrata cheese in the center.
- Drizzle with olive oil and balsamic glaze.
- Sprinkle with fresh basil leaves.
- Season with salt and pepper.
- Serve immediately.
Notes
For an extra touch, add toasted pine nuts or a sprinkle of red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: peach, burrata, salad, summer, appetizer
Find it online: https://kierasrecipes.com/peach-burrata-salad/