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Savory Onion Beef Fried Rice

Savory Onion Beef Fried Rice
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The beauty lies in its ease – perfect for busy weeknights when you crave something incredibly delicious without spending hours in the kitchen. It’s a true crowd-pleaser, satisfying cravings with its perfect balance of textures and tastes. Try it tonight—you won’t believe how simple it is to achieve such fantastic flavor in this easy Savory Onion Beef Fried Rice!

Ingredients

Scale
  • 1 tablespoon vegetable oil (or other high smoke point oil like canola or peanut)
  • 1 pound ground beef (80/20 or 85/15 recommended for flavor)
  • 1 large yellow onion, chopped (about 1.5 cups)
  • 2–3 cloves garlic, minced
  • 1 teaspoon grated fresh ginger (optional)
  • 3 large eggs, lightly beaten
  • 4 cups cooked and chilled day-old white rice (Jasmine or Basmati)
  • 3 tablespoons low-sodium soy sauce (adjust to taste)
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil (toasted)
  • 1/2 cup frozen peas and carrots (optional)
  • 2–3 green onions, thinly sliced (for garnish)
  • Salt and black pepper to taste

Instructions

  1. Prep your station: Chop onion, mince garlic, grate ginger, beat eggs, and break up cold rice clumps.
  2. Cook the beef: Heat oil in a skillet over medium-high heat. Add ground beef and cook until browned (5–7 minutes), season with salt and pepper, then drain and set aside.
  3. Sauté the aromatics: In the same skillet, sauté chopped onion for 5–7 minutes until golden. Add garlic and ginger and cook for 1 more minute.
  4. Scramble the eggs: Push onion mixture to one side, add eggs to the other, and scramble until just cooked. Mix with onions.
  5. Fry the rice: Add beef and rice to the skillet. Stir-fry over medium-high heat for 3–5 minutes, breaking up clumps. Add frozen peas and carrots (if using) and stir-fry for another 2 minutes.
  6. Sauce and season: Drizzle in soy sauce, oyster sauce, and sesame oil. Stir to combine. Taste and adjust seasoning.
  7. Garnish and serve: Remove from heat, stir in most of the green onions, and serve immediately garnished with the rest.

Notes

Day-old rice is crucial for texture. For extra richness, use thinly sliced steak instead of ground beef. Customize with more vegetables or make it vegetarian by swapping meat with tofu or mushrooms. Don’t overcrowd the pan—cook in batches for best results.

Nutrition

Keywords: fried rice, beef, onion, quick dinner, savory rice

Find it online: https://kierasrecipes.com/onion-beef-fried-rice/