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Easy One Skillet Sun-Dried Tomato Chicken and Gnocchi

Delicious one skillet sun-dried tomato chicken and gnocchi ready to be served.
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This Easy One Skillet Tomato Chicken & Gnocchi is a simple and delicious weeknight meal. Tender chicken and pillowy gnocchi are simmered in a flavorful tomato sauce. Ready in under 30 minutes!

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 oz) can crushed tomatoes
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes (optional)
  • 1 (17.6 oz) package gnocchi
  • 1/4 cup grated Parmesan cheese
  • Fresh basil, for garnish

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper and add to the skillet. Cook until browned on all sides, about 5-7 minutes. Remove chicken from skillet and set aside.
  2. Add onion and garlic to the skillet and cook until softened, about 3-5 minutes. Stir in crushed tomatoes, oregano, and red pepper flakes (if using). Bring to a simmer.
  3. Add gnocchi to the skillet and cook until tender, about 3-5 minutes.
  4. Return chicken to the skillet and cook until heated through, about 2-3 minutes.
  5. Stir in Parmesan cheese. Garnish with fresh basil and serve.

Notes

For a creamier sauce, stir in a dollop of ricotta cheese before serving. You can also add other vegetables, such as spinach or zucchini, to the skillet.

Nutrition

Keywords: chicken, gnocchi, tomato, one skillet, easy, quick

Find it online: https://kierasrecipes.com/one-skillet-sun-dried-tomato-chicken-and-gnocchi/