Nutella Macarons: A Sweet Delight
These Nutella macarons are a delightful treat for any occasion. They feature a crisp shell with a soft, chewy interior and a rich Nutella filling.
- Prep Time: 30
- Cook Time: 15
- Total Time: 45
- Yield: 9 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 120g almond flour
- 120g powdered sugar
- 60g egg whites, aged
- 30g granulated sugar
- Nutella for filling
Instructions
- Sift together almond flour and powdered sugar.
- Whisk egg whites until soft peaks form. Gradually add granulated sugar and continue whisking until stiff, glossy peaks form.
- Gently fold dry ingredients into the meringue.
- Pipe batter onto a baking sheet lined with parchment paper or a silicone mat.
- Let macarons rest for 30-60 minutes, or until a skin forms.
- Bake at 300°F (150°C) for 12-15 minutes.
- Let cool completely before filling with Nutella.
Notes
For best results, age your egg whites for 24-48 hours in the refrigerator. Be careful not to overmix the batter.
Nutrition
- Serving Size: 1 macaron
- Calories: 150
- Sugar: 15
- Sodium: 10
- Fat: 9
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 1
- Protein: 2
- Cholesterol: 5
Keywords: macarons, nutella, dessert
Find it online: https://kierasrecipes.com/nutella-macarons-recipe/