No-Peek Chicken Casserole: The Ultimate Comfort Food Recipe
This No-Peek Chicken Casserole is a simple and delicious meal the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1 can (10.75 ounces) condensed cream of chicken soup
- 1 cup sour cream
- 1 package (1 ounce) dry onion soup mix
- 1 cup cooked rice
Instructions
- Preheat oven to 350°F (175°C).
- Place chicken breasts in a greased 9×13 inch baking dish.
- In a bowl, combine cream of mushroom soup, cream of chicken soup, sour cream, and dry onion soup mix.
- Pour soup mixture over chicken breasts.
- Cover tightly with aluminum foil.
- Bake for 2 hours without peeking.
- Remove from oven and let stand for 10 minutes before serving over cooked rice.
Notes
For a richer flavor, use bone-in, skin-on chicken thighs. You may need to adjust the baking time. Serve with a side salad or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: chicken, casserole, easy, simple, dinner
Find it online: https://kierasrecipes.com/no-peek-chicken-casserole/