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Easy No-Bake Mini Key Lime Pies Recipe | Refreshing Dessert

No-Bake Mini Key Lime Pies Recipe
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Forget heating up your kitchen; this No-Bake Mini Key Lime Pies recipe delivers that iconic tropical flavor with minimal effort and maximum deliciousness. Each bite is a refreshing burst of sweet and tart, a perfect balance that dances on your taste buds. These individual treats are incredibly simple to assemble, making them ideal for weeknight cravings, potlucks, or impressing guests without spending hours baking.

Ingredients

Scale
  • 1 ½ cups Graham Cracker Crumbs (about 10–12 full sheets)
  • ¼ cup Granulated Sugar
  • 6 tablespoons Unsalted Butter, melted
  • 8 ounces Cream Cheese, softened
  • 1 (14-ounce) can Sweetened Condensed Milk
  • ½ cup Key Lime Juice
  • 1 tablespoon Lime Zest (plus extra for garnish)
  • 8 ounces Whipped Topping OR 1 cup Heavy Cream, whipped

Instructions

  1. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until mixture resembles wet sand.
  2. Divide crumb mixture among 8-10 muffin tin liners. Press firmly into bottoms and slightly up the sides.
  3. Freeze for 15-20 minutes or refrigerate for 30 minutes.
  4. In a large bowl, beat softened cream cheese until smooth.
  5. Gradually mix in sweetened condensed milk until combined.
  6. Slowly beat in key lime juice and lime zest until just blended.
  7. If using, gently fold in half of the whipped topping or whipped cream.
  8. Spoon or pipe filling into crusts. Smooth tops.
  9. Cover and chill at least 4 hours or overnight until set.
  10. Top with remaining whipped topping and garnish with lime zest or slice before serving.

Notes

Zest your limes before juicing for ease. To make gluten-free, substitute GF graham crackers. These pies last up to 3-4 days refrigerated. For extra flavor, add a bit of coconut extract or top with toasted coconut.

Nutrition

Keywords: no-bake dessert, key lime pie, mini pies, summer dessert, easy recipe

Find it online: https://kierasrecipes.com/no-bake-mini-key-lime-pies-recipe/