Creamy Key Lime Pie with Graham Cracker Crust (No Oven)
This no-bake Key Lime Pie recipe is quick, easy, and bursting with tangy lime flavor. Perfect for a hot summer day!
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 4 hrs 15 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 2 (14 ounce) cans sweetened condensed milk
- 1 cup Key lime juice, fresh or bottled
- 1/2 cup sour cream
- Lime slices, for garnish
Instructions
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a 9-inch pie plate.
- In a large bowl, whisk together sweetened condensed milk, Key lime juice, and sour cream until smooth.
- Pour filling into the prepared crust.
- Cover with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
- Garnish with lime slices before serving.
- Enjoy the tart and refreshing taste of Key Lime Pie.
- Share with friends and family.
- Savor every bite!
Notes
For a richer flavor, use full-fat sour cream. If you can’t find Key limes, regular limes will work in a pinch.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 40g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Key lime pie, no-bake, dessert, lime
Find it online: https://kierasrecipes.com/no-bake-key-lime-pie/