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5 Delicious Mini Breakfast Omelets Recipes

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Start your day right with these five delicious and easy-to-make mini breakfast omelets! Perfect for a quick and satisfying morning meal.

Ingredients

Scale
  • 6 large eggs
  • 2 tablespoons milk
  • Salt and pepper to taste
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup diced ham
  • 1/4 cup chopped bell peppers (various colors)
  • 1/4 cup sliced mushrooms
  • 1/4 cup chopped spinach
  • Olive oil or cooking spray

Instructions

  1. Preheat oven to 350°F (175°C). Grease a mini muffin tin with cooking spray or olive oil.
  2. In a bowl, whisk together the eggs, milk, salt, and pepper.
  3. Divide the egg mixture evenly among the muffin cups.
  4. Top each cup with desired toppings: cheese, ham, bell peppers, mushrooms, and spinach.
  5. Bake for 15-20 minutes, or until the omelets are set and lightly golden.
  6. Let cool slightly before removing from the muffin tin.
  7. Serve immediately.

Notes

For added flavor, try adding a dash of hot sauce or some fresh herbs to your omelets. You can also make these ahead of time and reheat them in the microwave for a quick breakfast on the go.

Find it online: https://kierasrecipes.com/mini-breakfast-omelets/