What I love most about this million dollar ravioli casserole is how adaptable it is. You can use whatever kind of ravioli you have on hand – cheese, meat, spinach – it all works beautifully. And the sauce? So customizable! Sometimes I add a little bit of Italian sausage for extra flavor, or sneak in some chopped veggies for a nutritional boost. It’s a great way to use up leftovers too, which is a bonus!
My picky teenager, who usually turns his nose up at anything “casserole-y,” actually asks for seconds of this million dollar ravioli casserole. And my husband? He raves about it to anyone who will listen. It’s become a true family favorite, and I think it will be one for you too!
I remember one time I was making this million dollar ravioli casserole and accidentally used ricotta-filled ravioli instead of the usual cheese blend. While it still tasted delicious, the texture was definitely different – a little softer and creamier. So now, I always double-check the filling before I start! It’s one of the many lessons I’ve learned in the kitchen over the years.
Of course, no recipe is perfect on the first try. The first time I made this million dollar ravioli casserole, I forgot to pre-cook the Italian sausage and it ended up being a little greasy. Now, I always make sure to brown it thoroughly before adding it to the sauce. Little things like that make a big difference!
I can’t wait for you to try this million dollar ravioli casserole – it’s become such a staple in our house! Trust me, your family is going to love this as much as mine does! So, grab your ingredients, preheat your oven, and let’s get cooking!
Ingredients
- 1 (25 ounce) bag frozen ravioli (cheese or meat filled)
- 1 pound ground beef or Italian sausage, browned and drained
- 1 (24 ounce) jar marinara sauce
- 1 (15 ounce) container ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- Optional: Fresh basil, chopped, for garnish
Okay, let’s talk ingredients for this million dollar ravioli casserole. First up, the ravioli. I usually use a 25-ounce bag of frozen ravioli. You can use cheese-filled, meat-filled, or even a combination of both – whatever your family prefers! I find that the frozen ravioli works best because it holds its shape well during baking. If you’re using fresh ravioli, you might want to reduce the baking time slightly to prevent it from becoming too soft. Using fresh ravioli will provide a softer texture and may require a shorter baking time to prevent them from becoming overly tender. For those looking to elevate the dish, consider exploring artisanal ravioli options available at specialty grocery stores.
For the meat, I typically use ground beef or Italian sausage. If I’m using ground beef, I like to use lean ground beef to minimize the amount of grease. And if I’m using Italian sausage, I always make sure to remove the casings before browning it. My kids actually love it when I use a mix of both – it adds a lot of flavor! Opting for high-quality, lean ground beef not only reduces grease but also enhances the overall flavor profile of the casserole. Italian sausage, especially when the casings are removed and the meat is browned, introduces a delightful depth of flavor that complements the other ingredients.
The marinara sauce is another key ingredient in this million dollar ravioli casserole. I usually just grab a jar of my favorite store-bought sauce, but you can definitely use homemade if you prefer. I’ve found that using a high-quality marinara sauce really makes a difference in the overall taste of the dish. Sometimes I’ll add a can of diced tomatoes to the sauce for a chunkier texture. Using a high-quality marinara sauce can truly elevate the dish, providing a rich and robust foundation of flavor. Whether you choose store-bought or homemade, ensure the sauce is well-seasoned and complements the other ingredients in the casserole. Adding diced tomatoes can introduce a delightful textural element, making each bite even more satisfying.
Now, for the cheese! The ricotta cheese is what makes this million dollar ravioli casserole so creamy and delicious. I always use whole milk ricotta cheese for the best flavor and texture. And don’t skip the Parmesan cheese – it adds a nice salty, nutty flavor that complements the other ingredients perfectly. Whole milk ricotta cheese offers a richer, creamier texture that enhances the overall mouthfeel of the casserole. Paired with the salty, nutty notes of Parmesan cheese, the combination creates a harmonious balance of flavors that elevates the dish to new heights. Incorporating a blend of cheeses can add complexity and depth to the casserole.
The spices are also important! I use a combination of dried oregano, garlic powder, salt, and pepper to season the ricotta cheese mixture. Feel free to adjust the amounts to your liking. I’ve also added a pinch of red pepper flakes for a little bit of heat, which is a nice touch if you like a little spice in your life. Experimenting with different herbs and spices can tailor the dish to your personal preferences. A pinch of red pepper flakes introduces a subtle kick, while other herbs like basil or thyme can add layers of complexity to the flavor profile. Don’t hesitate to adjust the seasoning to achieve your desired taste.
And finally, the mozzarella cheese! This is what creates that beautiful, golden, cheesy topping that everyone loves. I use shredded mozzarella cheese for convenience, but you can also use fresh mozzarella if you prefer. Just make sure to slice it thinly so it melts evenly. I buy mozzarella in bulk and freeze it, so I always have it on hand. Using shredded mozzarella cheese ensures even melting and a uniform cheesy layer on top of the casserole. Fresh mozzarella, when thinly sliced, offers a creamier texture and a more delicate flavor. Consider experimenting with different types of mozzarella to find your perfect cheesy topping.
Oh, and a little secret my mom taught me: always sprinkle a little bit of garlic powder on top of the mozzarella cheese before baking – it adds an extra layer of flavor that’s simply irresistible! This million dollar ravioli casserole is so flexible with the ingredients, so feel free to experiment with what you have on hand! You might also consider adding a dash of Italian seasoning for an extra layer of flavor. It really enhances the aroma and taste!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef or Italian sausage over medium heat. Drain off any excess grease. I usually use a paper towel to soak up any extra grease. Nobody wants a greasy casserole!
- Stir in the marinara sauce and simmer for 5 minutes. Simmering the sauce helps to meld the flavors together. I sometimes add a splash of red wine to the sauce at this point for extra depth.
- In a medium bowl, combine the ricotta cheese, Parmesan cheese, oregano, garlic powder, salt, and pepper. Make sure everything is well combined. This is the creamy base of our million dollar ravioli casserole, so you want to make sure it’s seasoned well.
- Spread a thin layer of the meat sauce in the bottom of a 9×13 inch baking dish. This helps to prevent the ravioli from sticking to the bottom of the dish. I learned this the hard way after a few burnt casseroles!
- Arrange half of the frozen ravioli in a single layer over the sauce. You don’t need to thaw the ravioli first. Just spread them out evenly over the sauce.
- Spread the ricotta cheese mixture evenly over the ravioli. Use a spatula to make sure the entire layer of ravioli is covered.
- Pour the remaining meat sauce over the ricotta cheese mixture. Again, make sure everything is evenly covered.
- Top with the remaining ravioli. Arrange them in a single layer, just like before.
- Sprinkle the mozzarella cheese evenly over the top. This is what creates that beautiful, golden, cheesy crust that everyone loves. Don’t be shy with the cheese!
- Cover the baking dish with aluminum foil and bake for 30 minutes. Covering the dish with foil helps to prevent the cheese from browning too quickly.
- Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly and the casserole is heated through. You’ll know it’s ready when the cheese is golden brown and bubbly and the sauce is bubbling around the edges.
- Let the casserole rest for 10 minutes before serving. This allows the cheese to set up a bit and makes it easier to slice and serve. I learned the hard way that cutting into it too soon results in a messy, soupy casserole!
- Garnish with fresh basil, if desired. This adds a pop of color and freshness to the dish.
That’s it! You’ve just made a million dollar ravioli casserole that’s sure to impress your family and friends. And trust me, it’s even easier than it sounds! Don’t worry if it looks a little messy at first – mine always does too! It’s all about the taste, not the presentation. Just follow these steps, and you’ll have a delicious, comforting meal on the table in no time. And remember, cooking is all about experimenting and having fun. So don’t be afraid to put your own personal touch on this recipe and make it your own! Don’t worry if you spill some sauce on the sides of the dish; it adds character.
Serving Ideas
Serving this million dollar ravioli casserole is a breeze because it’s really a complete meal in itself! I often just serve it with a simple side salad – something with a light vinaigrette to cut through the richness of the casserole. A classic Caesar salad also works really well. The acidity in the vinaigrette really balances the richness of the casserole.
Sometimes, I’ll serve it with some crusty bread for soaking up all that delicious sauce. Garlic bread is always a hit, especially with the kids. Or, if I’m feeling a little fancy, I’ll make some homemade breadsticks. Nothing beats warm, freshly baked bread with a hearty casserole! Consider adding some herbs to your bread for a more flavorful experience.
I like to sprinkle some fresh herbs on top of the million dollar ravioli casserole before serving – usually basil or parsley. It adds a pop of color and freshness and makes it look a little more elegant. A sprinkle of red pepper flakes is also a nice touch if you like a little heat. Chives are another great option for adding a fresh, mild onion flavor.
This million dollar ravioli casserole is perfect for a casual weeknight dinner, but it’s also great for potlucks or gatherings with friends and family. It’s easy to transport and always a crowd-pleaser. Plus, it can be made ahead of time, which is always a bonus when you’re entertaining. Making it ahead allows the flavors to meld together even more, resulting in an even tastier casserole.
In our house, the kids always fight over who gets the crispiest edges of the casserole. So, I usually make sure to cut those pieces for them first to avoid any arguments. And my husband? He always asks me to make extra sauce because he loves to dip his bread in it. Consider using a pizza cutter to get even pieces of those coveted crispy edges.
If we somehow have leftovers of this million dollar ravioli casserole, they make the best lunch the next day. I usually just reheat them in the microwave, but you can also reheat them in the oven if you prefer. They’re also great cold, straight from the fridge – perfect for a quick and easy snack! Storing leftovers in airtight containers helps maintain their quality and flavor.
Honestly, serving this million dollar ravioli casserole is more about enjoying it with the people you love than anything else. It’s a dish that brings people together and creates memories. So, gather your family and friends, set the table, and enjoy! Consider lighting some candles and playing some music to create a warm and inviting atmosphere.
FAQs
Q: Can I use different types of ravioli in this million dollar ravioli casserole?
Absolutely! One of the great things about this million dollar ravioli casserole is how versatile it is. You can use any type of ravioli you like – cheese-filled, meat-filled, spinach-filled, or even a combination of different types. Just make sure to adjust the baking time if you’re using fresh ravioli, as it may cook faster than frozen. Using different types of ravioli can add a variety of flavors and textures to the dish.
Q: Can I make this million dollar ravioli casserole ahead of time?
Yes, you can definitely make this million dollar ravioli casserole ahead of time! Simply assemble the casserole according to the instructions, cover it with foil, and refrigerate it for up to 24 hours. When you’re ready to bake it, remove it from the refrigerator and let it sit at room temperature for about 30 minutes before baking. You may need to add a few extra minutes to the baking time to ensure it’s heated through. Making it ahead of time is a great way to save time on busy weeknights.
Q: Can I freeze this million dollar ravioli casserole?
Yes, you can also freeze this million dollar ravioli casserole. Assemble the casserole in a freezer-safe dish, cover it tightly with foil, and freeze it for up to 3 months. When you’re ready to bake it, thaw it in the refrigerator overnight. Then, bake it according to the instructions, adding extra time as needed to ensure it’s heated through. Freezing is a great option for long-term storage and meal prepping.
Q: Can I add vegetables to this million dollar ravioli casserole?
Definitely! Adding vegetables to this million dollar ravioli casserole is a great way to sneak in some extra nutrients. I often add chopped onions, bell peppers, mushrooms, or zucchini to the meat sauce. You can also add a layer of spinach or kale to the casserole before adding the cheese. Get creative and use whatever vegetables your family enjoys! Roasting the vegetables beforehand can enhance their flavor and texture.
Q: Can I use a different type of cheese for the topping of this million dollar ravioli casserole?
Of course! While mozzarella cheese is the classic choice for this million dollar ravioli casserole, you can definitely use other types of cheese. Provolone, Monterey Jack, or even a blend of different cheeses would all work well. Just make sure to use a cheese that melts well and has a good flavor. A combination of cheeses can add complexity and depth to the dish.
Q: What if I don’t have a 9×13 inch baking dish? Can I use a different size?
If you don’t have a 9×13 inch baking dish, you can use a different size. Just keep in mind that the baking time may need to be adjusted depending on the size of the dish. A smaller dish will require a longer baking time, while a larger dish will require a shorter baking time. Just keep an eye on it and bake it until the cheese is melted and bubbly and the casserole is heated through. I’ve even used two smaller baking dishes when feeding a crowd! Using cast iron skillets can add a rustic charm and even cooking.
Conclusion
This million dollar ravioli casserole is more than just a recipe to me; it’s a symbol of family dinners, easy weeknights, and comforting flavors. It’s a dish that I know I can always rely on to please even the pickiest eaters in my house. And, honestly, it’s just plain delicious! It’s one of those recipes that has become a regular in our rotation, and I don’t see that changing anytime soon.
Over the years, I’ve tweaked and perfected this million dollar ravioli casserole to suit our family’s tastes. I’ve learned a few things along the way, like always pre-cooking the meat to avoid greasiness and letting the casserole rest for a few minutes before serving to prevent it from falling apart. These little tips and tricks have made all the difference in creating the perfect casserole every time. Resting the casserole allows the cheese to set and the flavors to meld together even more.
One of the reasons why I love this million dollar ravioli casserole so much is because it’s so versatile. You can easily customize it to suit your own preferences and dietary needs. My son loves it with extra cheese, while my daughter prefers it with extra veggies. And my husband? He’s happy as long as there’s plenty of sauce for dipping his bread. Customizing the casserole is a fun way to cater to everyone’s individual tastes.
And speaking of variations, I’ve also tried making this million dollar ravioli casserole with different types of meat, like ground turkey or chicken. And I’ve even made a vegetarian version with roasted vegetables and a creamy tomato sauce. The possibilities are endless! Using different types of meat or creating a vegetarian version can add variety and cater to different dietary preferences.
I hope this million dollar ravioli casserole becomes a staple in your kitchen, just like it has in mine. Don’t be intimidated – if I can make this on a busy Tuesday night, you absolutely can too! It’s a simple, straightforward recipe that’s sure to impress your family and friends. I’d love to hear how this turns out for your family – drop me a comment and let me know what you think! I’m always looking for new ideas and variations to try. Happy cooking, and I hope this becomes as beloved in your kitchen as it is in mine!
By the way, if you love one-pan meals, check out our complete collection of skillet recipes: one-pan meals. And for another easy casserole idea, you might like this: easy casserole idea.
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