Print

Mexican Zucchini Boats: A Family Favorite

Mexican Zucchini Boats on a Plate
Print Recipe

These Mexican zucchini boats are a delicious and healthy way to enjoy a classic Mexican dish. They’re packed with flavor and easy to make!

Ingredients

Scale
  • 4 medium zucchini, halved lengthwise and seeds removed
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 red bell pepper, chopped
  • 1 jalapeno, seeded and minced (optional)
  • 1 pound ground beef or turkey
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • Optional toppings: sour cream, salsa, guacamole

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Scoop out the zucchini flesh, leaving a 1/4-inch border. Chop the scooped-out flesh and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add onion, bell pepper, and jalapeno (if using) and cook until softened, about 5 minutes.
  4. Add ground beef or turkey and cook until browned, breaking it up with a spoon. Drain off any excess grease.
  5. Stir in the reserved zucchini flesh, black beans, corn, diced tomatoes and green chilies, and taco seasoning. Bring to a simmer and cook for 5 minutes.
  6. Place zucchini boats in a baking dish and fill with the meat mixture.
  7. Top with shredded cheddar cheese.
  8. Bake for 20-25 minutes, or until zucchini is tender and cheese is melted and bubbly.
  9. Serve with your favorite toppings, such as sour cream, salsa, and guacamole.

Notes

For a vegetarian option, omit the ground meat and add more beans or vegetables. You can also use different types of cheese, such as Monterey Jack or pepper jack.

Nutrition

Keywords: zucchini, mexican, ground beef, healthy, boats

Find it online: https://kierasrecipes.com/mexican-zucchini-boats-recipe/