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Quick Mexican Street Corn Chicken Bowl Recipe

Mexican Street Corn Chicken Bowl Delight
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This Mexican Street Corn Chicken Bowl recipe is an explosion of flavor! Grilled chicken, sweet corn, and a creamy, spicy dressing make this a healthy and delicious meal.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 ears of corn, shucked
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 lime, juiced
  • 1/4 cup chopped cilantro
  • 1/4 cup crumbled cotija cheese
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • Salt and pepper to taste

Instructions

  1. Preheat grill to medium-high heat.
  2. Season chicken breasts with salt, pepper, chili powder, and cumin.
  3. Grill chicken for 6-8 minutes per side, or until cooked through. Let rest for 5 minutes, then dice.
  4. Grill corn for 10-12 minutes, turning occasionally, until kernels are tender and slightly charred. Cut kernels off the cob.
  5. In a bowl, whisk together mayonnaise, sour cream, lime juice, cilantro, cotija cheese, chili powder, salt, and pepper.
  6. Assemble bowls with grilled chicken, corn, and dressing.

Notes

For extra flavor, add a pinch of cayenne pepper to the dressing. You can also use canned corn if fresh corn is not available.

Nutrition

Keywords: chicken bowl, mexican, street corn, grilled chicken

Find it online: https://kierasrecipes.com/mexican-street-corn-chicken-bowl-recipe/