Mexican Cucumber Salad
A vibrant and refreshing Mexican cucumber salad featuring crisp cucumbers, zesty lime, fresh cilantro, and a hint of chili spice, perfect as a light side or a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
- 2 large cucumbers, peeled and diced
- 1/2 red onion, thinly sliced or finely diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice (from 1-2 limes)
- 1/2 teaspoon chili powder (or to taste)
- 1/4 teaspoon salt (or to taste)
- Pinch of cayenne pepper (optional, for extra heat)
Instructions
- In a large bowl, combine the diced cucumbers and red onion.
- Add the chopped cilantro, lime juice, chili powder, and salt.
- Toss gently to ensure all ingredients are well combined and coated with the dressing.
- Taste and adjust seasoning if necessary, adding more lime juice, chili powder, or salt to your preference.
- Serve immediately or chill in the refrigerator for 15-30 minutes for best flavor.
Notes
For an extra crunch and sweetness, consider adding 1/2 cup of diced jicama or finely chopped bell pepper to the salad.
Find it online: https://kierasrecipes.com/mexican-cucumber-salad/