Marry Me Chicken Soup: Easy & Delicious Recipe for Romance!

Forget the diamond ring; the real way to someone’s heart is through a warm, comforting bowl. And what better way to express your love than with a bowl of Marry Me Chicken Soup? This isn’t your average chicken soup; it’s a creamy, dreamy concoction infused with sun-dried tomatoes, spinach, and a generous helping of Parmesan cheese, all swimming around tender pieces of chicken. The flavor is so irresistible, so deeply satisfying, that it’s practically a proposal in a bowl.

Whether you are trying to impress your potential significant other, or are making your own meal, the Marry Me Chicken Soup can easily become a favorite. Is there anything else to do when you are down than have a Marry Me Chicken Soup? If you’re looking for another delicious and comforting recipe, check out our guide to making [Perfect Tomato Soup]. Get ready to fall in love – with the recipe and maybe even the person you share it with!

The Ingredients:

To create this enchanting Marry Me Chicken Soup, you’ll need a blend of fresh and flavorful ingredients. Here’s a detailed list with specific measurements: The quality of your broth will affect the flavour and consistency. For more information on making your own chicken broth visit [Chicken Broth: The Ultimate Guide ].

• Boneless, Skinless Chicken Breasts: 1.5 pounds (about 3 medium breasts), cut into bite-sized pieces. With all the wonderful ingredients, the quality of meat is also key to the Marry Me Chicken Soup.

• Olive Oil: 2 tablespoons. Adds richness and aids in sautéing the vegetables and chicken.

• Yellow Onion: 1 medium, diced. Forms the aromatic base of the soup.

• Carrots: 2 medium, peeled and diced. Adds sweetness and texture.

• Celery: 2 stalks, diced. Contributes to the soup’s savory depth.

• Garlic: 4 cloves, minced. Infuses the soup with its pungent and irresistible aroma.

• Chicken Broth: 8 cups (64 ounces). Provides the liquid base for the soup and adds chicken flavor.

• Sun-Dried Tomatoes: 1/2 cup, oil-packed, drained and chopped. Sun-dried tomatoes bring intense sweetness and umami to the soup. Use some high-quality sun-dried tomatoes in your Marry Me Chicken Soup.

• Dried Italian Seasoning: 1 teaspoon. A blend of herbs that enhances the soup’s overall flavor profile.

• Red Pepper Flakes: 1/4 teaspoon (optional). Adds a touch of heat.

• Heavy Cream: 1 cup. Creates the soup’s signature creamy texture. Make sure you find heavy cream that is fresh.

• Fresh Spinach: 5 ounces, roughly chopped. Adds color, nutrients, and a slightly earthy flavor. With the hearty Marry Me Chicken Soup it can use a nutritious value.

• Grated Parmesan Cheese: 1/2 cup, plus more for garnish. Parmesan cheese adds a salty, savory richness to the soup.

• Salt: 1/2 teaspoon, or to taste. Enhances the overall flavor profile.

• Black Pepper: 1/4 teaspoon, or to taste. Adds a touch of warmth.

• Fresh Basil: 2 tablespoons, chopped, for garnish. Adds a fresh, aromatic finish to the Marry Me Chicken Soup.

Step-by-Step Instructions:

Now, let’s transform these ingredients into a bowl of love with our instructions for Marry Me Chicken Soup. Follow these detailed instructions:

1. Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Cook for 5-7 minutes, or until the vegetables are softened. Add the minced garlic and cook for 1 minute more, until fragrant. Be careful not to burn the garlic. It all starts with the aromatics and what makes the Marry Me Chicken Soup so irresistible.

2. Brown the Chicken: Add the bite-sized chicken pieces to the pot and cook until browned on all sides. This step adds depth of flavor to the soup. Using high heat allows for great flavors within the Marry Me Chicken Soup.

3. Build the Flavor Base: Pour in the chicken broth, add the sun-dried tomatoes, Italian seasoning, red pepper flakes (if using), salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the chicken is cooked through and tender. Simmering it for as long as the recipe says brings the best flavors for the Marry Me Chicken Soup.

4. Create the Creamy Dream: Stir in the heavy cream and Parmesan cheese. Cook for 2-3 minutes more, or until the cheese is melted and the soup is heated through. Do not boil after adding the cream, as it may curdle. With the creamy taste, the Marry Me Chicken Soup begins to transform.

5. Add the Greens: Stir in the fresh spinach. Cook for 1-2 minutes, or until the spinach is wilted. Adding your greens last is a way to ensure maximum nutritional values. These greens add to your Marry Me Chicken Soup, allowing it to get to an elevated level.

6. Serve with Love: Ladle the Marry Me Chicken Soup into bowls and garnish with fresh basil and extra grated Parmesan cheese. Serve immediately and prepare for compliments!

Tips for Marital Bliss: Perfecting Your Marry Me Chicken Soup

Here are some tips and tricks to ensure your Marry Me Chicken Soup turns out perfectly every time: It is hard to resist such a heartwarming soup.

• Use High-Quality Chicken Broth: The quality of your chicken broth will significantly impact the flavor of the soup. Opt for a low-sodium broth so you can control the salt level.

• Don’t Skip the Sun-Dried Tomatoes: Sun-dried tomatoes are a key ingredient that adds intense sweetness and umami to the soup. Use oil-packed sun-dried tomatoes for the best flavor and texture.

• Fresh Spinach is Best: Fresh spinach adds a vibrant color and a slightly earthy flavor to the soup. If you must use frozen spinach, thaw it completely and squeeze out any excess moisture before adding it to the soup.

• Grate Your Own Parmesan Cheese: Pre-grated Parmesan cheese often contains cellulose, which can prevent it from melting smoothly into the soup.

• Simmer, Don’t Boil: After adding the heavy cream and Parmesan cheese, avoid boiling the soup, as it may cause the cream to curdle.

• Adjust the Seasoning: Taste the soup before serving and adjust the seasoning as needed. Add more salt, pepper, or Italian seasoning to suit your preferences.

• Add a Squeeze of Lemon: A squeeze of fresh lemon juice just before serving can brighten the flavors of the soup.

• Use a Dutch Oven: A dutch oven will evenly spread heat throughout the soup.

Conservation and Storage: Keeping the Love Alive with Marry Me Chicken Soup

If you find yourself with leftover Marry Me Chicken Soup, here’s how to store it properly: The soup should be properly stored.

• Cool Completely: Allow the soup to cool completely before storing it.

• Airtight Container: Transfer the cooled soup to an airtight container and refrigerate for up to 3 days.

• Reheating: Reheat the soup gently in a pot over medium heat, stirring occasionally. Avoid boiling.

Freezing is possible, but it may affect the texture of the cream and spinach. If freezing, use within 2 months, thaw in the refrigerator overnight, and reheat gently. For more information on how to safely cook poultry, check out the information in the link [Safely Cook Poultry ]

Variations:

This recipe is a fantastic starting point, but feel free to add your own personal touch to create a Marry Me Chicken Soup that’s uniquely yours. Here are a few ideas:

• Spicy Marry Me Chicken Soup: Add a pinch of cayenne pepper or a dash of hot sauce to the soup for a spicy kick.

• Creamy Tomato Marry Me Chicken Soup: Substitute half of the chicken broth with diced tomatoes for a richer, tomato-flavored soup.

• Mushroom Marry Me Chicken Soup: Sauté sliced mushrooms along with the onion, carrots, and celery for an earthy flavor.

• Pesto Marry Me Chicken Soup: Stir in a spoonful of pesto just before serving for a vibrant, herbaceous twist.

• Add Tortellini: Toss in cooked cheese tortellini during the last few minutes of cooking for a heartier soup.

• White Bean Marry Me Chicken Soup: Add a can of drained and rinsed cannellini beans for extra protein and creaminess.

• Substitute the Protein: Swap the chicken for shrimp, sausage, or even chickpeas for a vegetarian version of Marry Me Chicken Soup.

• Add Wine: Add wine to the broth for more flavoring.

Serving Suggestions:

Marry Me Chicken Soup is a complete meal in a bowl, but it can be enhanced with the right accompaniments. Here are some serving suggestions: The pairings will ensure a delightful dinner.

• Crusty Bread: Serve with a slice of warm, crusty bread for dipping into the creamy broth.

• Garlic Bread: Elevate the experience with homemade garlic bread.

• Grilled Cheese Sandwich: A classic pairing for tomato-based soups, a grilled cheese sandwich adds a comforting and satisfying element.

• Side Salad: A simple green salad with a light vinaigrette provides a refreshing contrast to the richness of the soup.

• Parmesan Crisps: Bake small mounds of grated Parmesan cheese until crispy for a salty and crunchy topping.

• Wine Pairing: Serve with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc, to complement the flavors of the soup.

• Candlelight: Set the mood with candlelight for a romantic dinner.

Frequently Asked Questions:

Q: Can I use frozen chicken?

A: Yes, you can use frozen chicken for the Marry Me Chicken Soup, but be sure to thaw it completely before cooking.

Q: Can I make this soup in a slow cooker?

A: Yes, you can make this Marry Me Chicken Soup in a slow cooker. Add all the ingredients except the cream, spinach, and Parmesan to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cream, spinach, and Parmesan cheese during the last 30 minutes of cooking.

Q: Can I make this soup dairy-free?

A: Yes, you can make the Marry Me Chicken Soup dairy-free by substituting the heavy cream with coconut cream and omitting the Parmesan cheese. Add a tablespoon of nutritional yeast for a cheesy flavor.

Q: Can I make this soup vegetarian?

A: Yes, you can make the Marry Me Chicken Soup vegetarian by substituting the chicken with chickpeas or white beans. Use vegetable broth instead of chicken broth.

Q: How can I thicken the soup?

A: If you want to thicken the Marry Me Chicken Soup, you can whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the soup during the last few minutes of cooking.

Q: What if I don’t like sun-dried tomatoes?

A: If you don’t like sun-dried tomatoes, you can omit them from the Marry Me Chicken Soup or substitute them with roasted red peppers.

Conclusion:

Marry Me Chicken Soup is more than just a recipe; it’s an experience, a gesture of love and care that transcends the ordinary. Its creamy texture, vibrant flavors, and comforting warmth make it the perfect dish to share with someone special. From the aromatic sauté to the final garnish of fresh basil, every step of the process is infused with intention and affection. The incredible recipe will warm hearts and stomachs. So, whether you’re hoping to spark a new romance or simply want to express your love for someone already in your life, this soup is sure to make a lasting impression. Prepare to have your proposal accepted, one delicious bowl of Marry Me Chicken Soup at a time!

Marry Me Chicken Soup

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Forget the diamond ring; the real way to someone’s heart is through a warm, comforting bowl. Marry Me Chicken Soup is a creamy, dreamy concoction infused with sun-dried tomatoes, spinach, and a generous helping of Parmesan cheese, all swimming around tender pieces of chicken. It’s a soup so delicious, it just might lead to a proposal!

• Author: Kiera
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 medium carrots, peeled and diced
• 2 stalks celery, diced
• 4 cloves garlic, minced
• 8 cups chicken broth
• 1/2 cup sun-dried tomatoes, oil-packed, drained and chopped
• 1 teaspoon dried Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)
• 1 cup heavy cream
• 5 ounces fresh spinach, roughly chopped
• 1/2 cup grated Parmesan cheese, plus more for garnish
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 2 tablespoons fresh basil, chopped, for garnish

Instructions

1. In a large pot or Dutch oven, heat olive oil over medium heat. Add onion, carrots, and celery, cooking for 5-7 minutes until softened. Add garlic and cook for 1 more minute.
2. Add the chicken and cook until browned on all sides.
3. Pour in the chicken broth, then add sun-dried tomatoes, Italian seasoning, red pepper flakes, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 15-20 minutes until the chicken is tender.
4. Stir in the heavy cream and Parmesan cheese. Cook for 2-3 more minutes until the cheese is melted and the soup is heated through. Do not boil after adding cream.
5. Add the spinach and cook for 1-2 minutes until wilted.
6. Ladle into bowls and garnish with fresh basil and extra Parmesan cheese.
7. Serve immediately and enjoy!

Notes

Use high-quality chicken broth for the best flavor. If storing leftovers, cool completely and refrigerate in an airtight container for up to 3 days. Reheat gently over medium heat without boiling.

Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 4g
• Sodium: 850mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 110mg

Keywords: chicken soup, creamy soup, comfort food, marry me chicken