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Easy Magic Lemon Cobbler Recipe – Simple, Tangy & Delicious!

Lemon Cobbler
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This Magic Lemon Cobbler is a quick, bright, and irresistibly tangy dessert that’s effortlessly impressive. With its comforting texture and surprisingly magical layer formation, it’s the perfect sweet treat for any occasion!

Ingredients

Scale
  • 1 cup (120g) All-purpose flour
  • 1 cup (200g) Granulated sugar, divided
  • 1 ½ tsp Baking powder
  • ¼ tsp Salt
  • ½ cup (120ml) Milk (whole preferred)
  • ½ cup (113g) Unsalted butter, melted
  • 1 tbsp Lemon zest (from 1 large lemon)
  • ¼ cup (60ml) Fresh lemon juice
  • 1 cup (240ml) Boiling water
  • Optional: 2 tbsp Cream cheese (for richer sauce)

Instructions

  1. Preheat oven to 350°F (175°C). Place butter in an 8×8-inch baking dish and melt in oven. Remove when melted and set aside.
  2. In a mixing bowl, whisk flour, ½ cup sugar, baking powder, and salt. Add milk and mix until just combined.
  3. Pour batter over melted butter in baking dish. Do not stir.
  4. In a small bowl, mix remaining ½ cup sugar, lemon zest, and lemon juice. (Optional: whisk in cream cheese.) Pour gently over batter. Do not stir.
  5. Carefully pour boiling water over top. Do not stir. Place baking dish in oven.
  6. Bake for 40–50 minutes until top is golden and puffed, and edges are bubbling.
  7. Remove and let cool for at least 15–20 minutes before serving. Serve warm with vanilla ice cream or whipped cream if desired.

Notes

Do not stir the layers—this ensures the cobbler bakes into distinct layers. Use fresh lemon juice and zest for the best flavor. Let rest before serving to allow the sauce to thicken.

Nutrition

Keywords: lemon cobbler, magic cobbler, easy lemon dessert, citrus dessert, quick cobbler

Find it online: https://kierasrecipes.com/magic-lemon-cobbler-recipe/