Mac and Cheese Meatloaf
This Mac and Cheese Meatloaf combines two comfort food classics into one satisfying dish. It’s an easy and delicious way to enjoy a hearty meal with a cheesy twist!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 cup cooked macaroni and cheese (store-bought or homemade)
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1/4 cup milk
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- Optional: Shredded cheddar cheese for topping
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, cooked macaroni and cheese, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, and black pepper. Mix well with your hands.
- Shape the mixture into a loaf and place it in a greased loaf pan.
- Optional: Top with shredded cheddar cheese.
- Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
Serve with a side of steamed vegetables or a simple salad for a complete meal.
Find it online: https://kierasrecipes.com/mac-and-cheese-meatloaf/