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Mac and Cheese Meatloaf

Mac and Cheese Meatloaf

This Mac and Cheese Meatloaf combines two comfort food classics into one satisfying dish. It’s an easy and delicious way to enjoy a hearty meal with a cheesy twist!

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup cooked macaroni and cheese (store-bought or homemade)
  • 1/2 cup breadcrumbs
  • 1 egg, beaten
  • 1/4 cup milk
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • Optional: Shredded cheddar cheese for topping

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, cooked macaroni and cheese, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, and black pepper. Mix well with your hands.
  3. Shape the mixture into a loaf and place it in a greased loaf pan.
  4. Optional: Top with shredded cheddar cheese.
  5. Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

Serve with a side of steamed vegetables or a simple salad for a complete meal.