Louisiana Voodoo Fries
Spice up your snack game with these Louisiana Voodoo Fries! Crispy fries are loaded with a creamy, spicy sauce and flavorful toppings for a truly magical experience.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound frozen french fries
- 2 tablespoons vegetable oil
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon Creole seasoning
- 1 teaspoon garlic powder
- 1/4 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled bacon
- 2 tablespoons chopped green onions
Instructions
- Preheat oven to 400°F (200°C).
- Toss frozen fries with vegetable oil and spread in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until golden brown and crispy, flipping halfway through.
- While the fries are baking, prepare the sauce by combining mayonnaise, sriracha sauce, Creole seasoning, and garlic powder in a small bowl. Mix well.
- Once the fries are cooked, transfer them to a serving plate.
- Drizzle the sauce over the fries.
- Top with shredded cheddar cheese, crumbled bacon, and chopped green onions.
- Serve immediately and enjoy!
Notes
For an extra kick, add a pinch of cayenne pepper to the sauce. Serve with ranch dressing for dipping, if desired.
Find it online: https://kierasrecipes.com/louisiana-voodoo-fries/