Loco Moco Hawaiian Bowl
Enjoy a taste of the islands with this Loco Moco Hawaiian Bowl! A hearty and flavorful dish featuring a juicy hamburger patty, creamy gravy, and a perfectly fried egg, all served over a bed of fluffy rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 1 serving
- Category: Dinner
- Method: Skillet
- Cuisine: Hawaiian
Ingredients
Scale
- 1 cup cooked white rice
- 1/2 pound ground beef
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon soy sauce
- 1/2 teaspoon Worcestershire sauce
- 1 egg
- Optional: green onions, for garnish
Instructions
- Season ground beef with salt and pepper. Form into a patty.
- Heat vegetable oil in a skillet over medium-high heat. Cook the hamburger patty for 5-7 minutes per side, or until cooked through. Remove from skillet and set aside.
- In the same skillet, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes, creating a roux.
- Gradually whisk in beef broth until smooth. Add soy sauce and Worcestershire sauce. Bring to a simmer and cook for 5-7 minutes, or until the gravy has thickened.
- While gravy simmers, fry the egg to your liking (sunny-side up, over easy, etc.).
- To assemble the bowl, place rice in a bowl. Top with the hamburger patty, gravy, and fried egg.
- Garnish with green onions, if desired.
- Serve immediately and enjoy!
Notes
For an extra touch, consider adding a sprinkle of Furikake seasoning over the rice and egg.
Find it online: https://kierasrecipes.com/loco-moco-hawaiian-bowl/