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Lemon Lentil Soup

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This vibrant Lemon Lentil Soup combines hearty lentils with fresh lemon juice for a bright, comforting, and nutritious meal that’s perfect any time of year.

Ingredients

Scale
  • 1 cup brown lentils, rinsed
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • Juice of 1 large lemon
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion, carrot, and celery and sauté until softened, about 5 minutes.
  2. Add garlic, cumin, and turmeric, stirring for 1 minute until fragrant.
  3. Add rinsed lentils and vegetable broth. Bring to a boil, then reduce heat and simmer uncovered for 25-30 minutes until lentils are tender.
  4. Remove from heat and stir in lemon juice. Season with salt and pepper to taste.
  5. Using an immersion blender, partially blend the soup to your desired consistency, leaving some lentils whole for texture.
  6. Serve hot, garnished with fresh parsley.

Notes

For an extra protein boost, top the soup with a dollop of Greek yogurt or a sprinkle of feta cheese before serving.

Find it online: https://kierasrecipes.com/lemon-lentil-soup/