Delicious Lemon Basil Sorbet: The Only Recipe You Need!
This refreshing lemon basil sorbet is the perfect light and tangy dessert for a hot day. The vibrant flavors of lemon and basil combine for a naturally sweet and zesty treat you’ll love.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup water
- 1 cup granulated sugar
- 1 cup fresh lemon juice (about 6-8 lemons)
- 1/4 cup packed fresh basil leaves
- 1 tablespoon lemon zest
Instructions
- In a small saucepan, combine water and sugar. Bring to a boil over medium heat, stirring until sugar is dissolved. Remove from heat and let cool completely.
- While the sugar syrup cools, combine lemon juice, basil leaves, and lemon zest in a blender or food processor. Pulse until the basil is finely chopped.
- Strain the lemon-basil mixture through a fine-mesh sieve into the cooled sugar syrup. Discard the solids.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20-30 minutes).
- Transfer the sorbet to an airtight container and freeze for at least 2 hours to harden before serving.
Notes
Garnish with a fresh basil sprig or a lemon slice for an elegant presentation. For a smoother texture, you can add a tablespoon of vodka before churning.
Find it online: https://kierasrecipes.com/lemon-basil-sorbet/