Keto Cottage Cheese Bagels
These Keto Cottage Cheese Bagels are a low-carb, protein-packed alternative to traditional bagels, perfect for a satisfying breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 bagels
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 2 large eggs
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon xanthan gum (optional, for texture)
- 1/4 teaspoon salt
- Sesame seeds or everything bagel seasoning for topping (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the cottage cheese and eggs until smooth.
- Add almond flour, coconut flour, baking powder, xanthan gum, and salt to the bowl. Mix until a dough forms.
- Divide the dough into 4 equal portions. Shape each into a ball, then create a hole in the center to form bagel shapes.
- Place the bagels on the prepared baking sheet. Sprinkle with sesame seeds or everything bagel seasoning if desired.
- Bake for 25-30 minutes until golden brown and firm to the touch.
- Allow to cool slightly before serving. Enjoy warm or toasted with your favorite keto-friendly toppings.
Notes
For extra flavor, try serving these bagels with cream cheese and smoked salmon or avocado slices.
Find it online: https://kierasrecipes.com/keto-cottage-cheese-bagels/