Juicy Baked Chicken Recipe You’ll Ever Need
Unlock the secrets to perfectly juicy baked chicken every time with these three essential tips. Say goodbye to dry, bland chicken and hello to flavorful, succulent perfection!
- Prep Time: 15
- Cook Time: 75
- Total Time: 90
- Yield: 4-6
- Category: Poultry
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (about 3-4 lbs)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Optional: Fresh herbs like rosemary or thyme
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken dry with paper towels. This is crucial for crispy skin.
- In a small bowl, mix together olive oil, salt, pepper, garlic powder, and paprika.
- Rub the mixture all over the chicken, ensuring it’s evenly coated.
- Place the chicken in a roasting pan.
- Bake for 60-75 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
- Let the chicken rest for 10 minutes before carving and serving. This allows the juices to redistribute, resulting in a more tender and flavorful bird.
Notes
For extra flavor, stuff the cavity with lemon wedges, garlic cloves, and fresh herbs.
Find it online: https://kierasrecipes.com/juicy-baked-chicken-recipe/