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Jalapeno Peach Chicken

Jalapeno Peach Chicken
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This Jalapeno Peach Chicken recipe is a flavorful combination of sweet and spicy. Juicy chicken breasts are glazed with a vibrant peach and jalapeno sauce for a delicious and easy weeknight meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 ripe peaches, pitted and diced
  • 1 jalapeno, seeded and minced
  • 2 cloves garlic, minced
  • 1/4 cup chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 teaspoon cornstarch
  • Salt and pepper to taste
  • Optional: chopped cilantro for garnish

Instructions

  1. In a small bowl, whisk together chicken broth, soy sauce, honey, and cornstarch. Set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper.
  3. Add chicken breasts to the skillet and cook for 5-7 minutes per side, or until cooked through. Remove chicken from skillet and set aside.
  4. Add diced peaches and minced jalapeno to the skillet. Cook for 2-3 minutes, until peaches are slightly softened.
  5. Add minced garlic and cook for 1 minute more, until fragrant.
  6. Pour the chicken broth mixture into the skillet and bring to a simmer. Cook for 2-3 minutes, until the sauce has thickened slightly.
  7. Return the chicken breasts to the skillet and coat with the peach jalapeno sauce.
  8. Simmer for another 2-3 minutes, allowing the chicken to heat through.
  9. Garnish with chopped cilantro, if desired. Serve immediately.

Notes

Serve over rice or quinoa for a complete meal. For a milder flavor, remove the seeds and membranes from the jalapeno.

Find it online: https://kierasrecipes.com/jalapeno-peach-chicken/