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Jalapeno Cheddar Pretzel Twists

Jalapeno Cheddar Pretzel Twists
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These Jalapeño Cheddar Pretzel Twists are the ultimate homemade snack — chewy, cheesy, savory, and just the right amount of spicy! Surprisingly simple to make, they combine the rich flavor of sharp cheddar with the zesty kick of jalapeños, all wrapped in a classic golden-brown pretzel crust. Perfect for parties, game days, or anytime you crave a comforting homemade treat.

Ingredients

Scale
  • 1 ½ cups warm water (110-115°F)
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 tablespoon granulated sugar (or honey)
  • 1 teaspoon salt
  • 4 cups all-purpose flour, plus more for dusting
  • ¼ cup unsalted butter, melted
  • ¾ cup sharp cheddar cheese, finely shredded
  • ¼ cup finely diced jalapeños (fresh or pickled)
  • 8 cups water (for baking soda bath)
  • ½ cup baking soda (for baking soda bath)
  • 1 large egg, beaten (for egg wash)
  • Coarse sea salt, for sprinkling

Instructions

  1. Activate the yeast: In a large bowl, combine warm water, sugar, and yeast. Let sit until foamy, about 5-10 minutes.
  2. Mix the dough: Add salt, melted butter, and half the flour. Mix until combined, then add the remaining flour gradually. Mix into a shaggy dough.
  3. Knead: Knead on medium-low for 5-7 minutes (or by hand for 8-10 minutes) until smooth and elastic.
  4. Incorporate cheese and jalapeños: Gently knead in shredded cheddar and diced jalapeños until evenly distributed.
  5. First rise: Place dough in a greased bowl, cover, and let rise in a warm spot until doubled, about 1 to 1.5 hours.
  6. Prepare oven and baking sheets: Preheat oven to 425°F (220°C). Line two baking sheets with parchment paper.
  7. Prepare baking soda bath: Bring 8 cups water and ½ cup baking soda to a boil.
  8. Shape twists: Punch down dough, divide into 12 pieces, roll into ropes, twist, and shape.
  9. Boil pretzels: Boil 2-3 pretzels at a time for 20-30 seconds per side. Remove and place on baking sheets.
  10. Egg wash and salt: Brush with beaten egg, sprinkle with coarse salt.
  11. Bake: Bake for 12-15 minutes until golden brown and bubbly.
  12. Cool: Let cool slightly before serving. Best enjoyed warm!

Notes

For extra cheesy goodness, sprinkle a little extra cheddar over the pretzels just before baking. Brush baked pretzels with melted butter for added richness.

Find it online: https://kierasrecipes.com/jalapeno-cheddar-pretzel-twists/