Italian Drunken Noodles
These Italian Drunken Noodles are a delightful twist on a classic Asian dish! Packed with Italian flavors like sausage, peppers, and a hint of wine, this easy and tasty recipe will become a new weeknight favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 pound wide rice noodles
- 1 pound Italian sausage, removed from casing
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 4 cloves garlic, minced
- 1/2 cup dry red wine
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1 teaspoon red pepper flakes (optional)
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook rice noodles according to package directions. Drain and set aside.
- Heat olive oil in a large skillet or wok over medium-high heat. Add Italian sausage and cook, breaking it up with a spoon, until browned.
- Add bell peppers and onion to the skillet and cook until softened, about 5-7 minutes.
- Add garlic and red pepper flakes (if using) and cook for 1 minute more.
- Pour in red wine and let it simmer for 2-3 minutes, scraping up any browned bits from the bottom of the pan.
- Stir in soy sauce, oyster sauce, and brown sugar. Bring to a simmer.
- Add cooked rice noodles to the skillet and toss to coat with the sauce.
- Stir in fresh basil. Season with salt and pepper to taste.
- Serve immediately.
Notes
Garnish with extra basil and a sprinkle of parmesan cheese for an extra touch of Italian flavor.
Find it online: https://kierasrecipes.com/italian-drunken-noodles/