How Long Should Chicken Be in Brine
Learn how to brine chicken perfectly every time with these seven amazing tips. From optimal brining times to essential ingredients, elevate your chicken dishes to new heights!
- Prep Time: 15 minutes
- Cook Time: Variable
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
- Category: Poultry
- Method: Brining
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (3-4 lbs)
- 1 gallon water
- 1 cup kosher salt
- 1/2 cup sugar
- 4 cloves garlic, crushed
- 1 tbsp black peppercorns
- 2 bay leaves
- Optional: Herbs like thyme or rosemary
Instructions
- In a large pot, combine water, salt, sugar, garlic, peppercorns, and bay leaves.
- Bring to a simmer, stirring until salt and sugar are dissolved.
- Remove from heat and let cool completely.
- Place the chicken in a large container and pour the cooled brine over it, ensuring it’s fully submerged.
- Cover and refrigerate for 4-12 hours (see tips below).
- Remove the chicken from the brine, rinse thoroughly, and pat dry.
- Cook as desired – roast, grill, or pan-fry.
Notes
Don’t brine for too long, or the chicken will become too salty. Always rinse the chicken thoroughly after brining. For best results, use kosher salt.
Find it online: https://kierasrecipes.com/how-long-should-chicken-be-in-brine/