Hot Fudge Brownie Bread
Decadently rich, ultra-fudgy, and swirled with luscious hot fudge, this Hot Fudge Brownie Bread is pure chocolate bliss! Perfect for cozy nights, special treats, or whenever a serious chocolate craving strikes – and surprisingly simple to make.
- Prep Time: 15 minutes
- Cook Time: 55-70 minutes
- Total Time: 1 hour 25 minutes
- Yield: 1 loaf (8-10 slices) 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ¾ cups (220g) All-Purpose Flour
- ¾ cup (65g) Unsweetened Cocoa Powder
- 1 ½ teaspoons Baking Soda
- ½ teaspoon Salt
- 1 cup (200g) Granulated Sugar
- ½ cup (100g) Light Brown Sugar, packed
- ½ cup (120ml) Vegetable Oil or melted butter
- 2 Large Eggs
- 1 cup (240ml) Buttermilk (or milk + 1 tbsp vinegar)
- 1 teaspoon Vanilla Extract
- 1 cup (170g) Semi-Sweet Chocolate Chips
- ½ cup Prepared Hot Fudge Sauce
Instructions
- Preheat & Prep: Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or line with parchment paper.
- Whisk Dry Ingredients: In a large bowl, whisk flour, cocoa powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, whisk together granulated sugar, brown sugar, vegetable oil, eggs, buttermilk, and vanilla until smooth.
- Mix Wet and Dry: Add wet ingredients to dry and mix gently with a spatula until just combined. Do not overmix.
- Fold in Chocolate Chips: Gently fold in semi-sweet chocolate chips.
- Layer and Swirl: Spread half the batter into prepared loaf pan. Dollop and swirl half the hot fudge over batter. Repeat with remaining batter and fudge.
- Bake: Bake for 55-70 minutes, or until a skewer inserted (avoiding fudge pockets) comes out with moist crumbs. Cool in pan 15-20 minutes, then remove to cool completely on wire rack.
- Serve: Slice and enjoy warm with ice cream, whipped cream, or fresh berries!
Notes
For even deeper chocolate flavor, add 1-2 teaspoons of instant espresso powder to the dry ingredients. Let the bread cool completely before slicing for clean cuts; a serrated knife works best.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 32g
- Sodium: 230mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg
Keywords: hot fudge brownie bread, chocolate loaf cake, brownie bread, chocolate bread recipe
Find it online: https://kierasrecipes.com/hot-fudge-brownie-bread/