Honey Roasted Carrots with Thyme: A Simple Side Dish
Tender, caramelized carrots with a sweet honey glaze – the perfect easy side dish that brings out natural flavors with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 kg carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 3 tablespoons honey
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 200°C (400°F).
- Line a baking tray with parchment paper.
- In a large bowl, mix olive oil, honey, salt, pepper, and garlic powder.
- Add carrots and toss to coat evenly.
- Spread carrots in a single layer on the prepared baking tray.
- Roast for 25-30 minutes, flipping halfway through, until carrots are tender and caramelized.
- Garnish with chopped parsley before serving if desired.
Notes
For extra flavor, try adding a pinch of cinnamon or chili flakes to the honey mixture.
Find it online: https://kierasrecipes.com/honey-roasted-carrots-thyme/