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Honey Pepper Chicken Panini Pasta: A Delicious Twist on Leftovers

A Delicious Honey Pepper Chicken Panini Pasta Creation
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This unique recipe combines the flavors of a honey pepper chicken panini with the comforting elements of pasta. Follow these 10 foolproof steps for a delicious and satisfying meal.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cut into strips
  • 1/4 cup honey
  • 2 tbsp black pepper, freshly cracked
  • 1 tbsp olive oil
  • 1 red bell pepper, thinly sliced
  • 1/2 cup red onion, thinly sliced
  • 8 oz pasta (penne or rotini recommended)
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 4 panini rolls, halved
  • 1 cup shredded mozzarella cheese

Instructions

  1. Cook pasta according to package directions. Drain and set aside.
  2. In a bowl, combine chicken strips with honey and black pepper. Marinate for at least 15 minutes.
  3. Heat olive oil in a large skillet over medium-high heat. Add marinated chicken and cook until browned and cooked through.
  4. Add red bell pepper and red onion to the skillet. Cook until softened.
  5. In a separate bowl, mix mayonnaise and Dijon mustard.
  6. Spread mayonnaise mixture on both halves of the panini rolls.
  7. Layer chicken, pepper, onion, and mozzarella cheese on the bottom half of each panini roll.
  8. Top with the other half of the panini roll.
  9. Grill the paninis in a panini press or skillet until golden brown and the cheese is melted.
  10. In a large bowl, combine the cooked pasta with the remaining chicken and vegetable mixture. Serve the pasta alongside the panini.

Notes

For extra flavor, add a pinch of red pepper flakes to the chicken marinade. You can also substitute provolone or Swiss cheese for mozzarella.

Nutrition

Keywords: chicken, panini, pasta, honey pepper, quick, easy

Find it online: https://kierasrecipes.com/honey-pepper-chicken-panini-pasta/