Southern-Style Honey Butter Cornbread Poppers
These Honey Butter Cornbread Poppers are the perfect appetizer or side dish! Here are 5 tips to make them amazing.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 24 poppers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (8.5 ounces) corn muffin mix
- 1/3 cup milk
- 1 egg
- 1/4 cup honey
- 1/4 cup butter, melted
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine corn muffin mix, milk, and egg.
- Stir in honey and melted butter.
- Fill mini muffin tins with batter.
- Bake for 12-15 minutes, or until golden brown.
Notes
For extra flavor, add a pinch of salt to the batter. Serve warm with extra honey butter.
Nutrition
- Serving Size: 1 popper
- Calories: 70
- Sugar: 5
- Sodium: 80
- Fat: 3
- Saturated Fat: 2
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 0
- Protein: 1
- Cholesterol: 20
Keywords: cornbread, honey, butter, appetizer
Find it online: https://kierasrecipes.com/honey-butter-cornbread-popper-recipe/