Homemade Reuben Bake
This easy Reuben Bake recipe transforms the classic sandwich into a delicious and shareable casserole. Layers of rye bread, corned beef, sauerkraut, and Swiss cheese are baked to golden perfection with a creamy Russian dressing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 loaf rye bread, cubed
- 1 pound corned beef, sliced
- 1 (14 ounce) can sauerkraut, drained and squeezed dry
- 8 ounces Swiss cheese, shredded
- 1 cup Russian dressing
- 1/4 cup melted butter
- 2 tablespoons chopped fresh parsley, for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, toss the cubed rye bread with melted butter.
- Spread half of the buttered rye bread cubes in the bottom of a greased 9×13 inch baking dish.
- Layer half of the corned beef, sauerkraut, and Swiss cheese over the bread.
- Drizzle half of the Russian dressing over the cheese.
- Repeat layers with the remaining rye bread, corned beef, sauerkraut, Swiss cheese, and Russian dressing.
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the top is golden brown.
- Let stand for 5-10 minutes before serving. Garnish with fresh parsley, if desired.
Notes
Serve warm with extra Russian dressing on the side for dipping.
Find it online: https://kierasrecipes.com/homemade-reuben-bake/