Amazing Homemade Nectarine Jam: 6 Simple Steps
This nectarine jam recipe is easy to follow and yields a delicious, sweet spread perfect for toast, scones, or even as a glaze for meats.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4-6 half-pint jars 1x
- Category: Jam & Jelly
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds ripe nectarines, pitted and chopped
- 4 cups granulated sugar
- 1/4 cup lemon juice
- 1/2 teaspoon butter (optional, to reduce foaming)
Instructions
- Combine nectarines, sugar, lemon juice, and butter (if using) in a large, heavy-bottomed pot.
- Stir over medium heat until the sugar dissolves.
- Bring the mixture to a rolling boil, stirring occasionally to prevent sticking.
- Continue to boil until the jam reaches 220°F (104°C) on a candy thermometer or until it thickens to your desired consistency (about 10-15 minutes).
- Remove from heat and skim off any foam from the surface.
- Ladle hot jam into sterilized jars, leaving 1/4 inch headspace. Process in a boiling water bath for 10 minutes.
Notes
For best results, use a candy thermometer to ensure the jam reaches the proper setting point. Sterilize jars properly to prevent spoilage. Adjust sugar based on the sweetness of your nectarines.
Nutrition
- Serving Size: 1 tbsp
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Nectarine, Jam, Homemade, Canning
Find it online: https://kierasrecipes.com/homemade-nectarine-jam-recipe/