We’re talking simple components and a straightforward assembly that will have you feeling like a breakfast champion. Every bite is a delightful explosion of sweet and savory – the fluffy, syrup-kissed pancakes perfectly complement the hearty sausage, creamy egg, and gooey cheese. It’s a truly crowd-pleasing combination that satisfies all your breakfast cravings. Why wait for a drive-thru? Try this homemade McGriddle recipe tonight (or for breakfast tomorrow!)—you won’t believe how simple and utterly delicious it is!
Ingredients :
For the Syrup-Infused Pancakes (makes about 8-10 small pancakes, for 4-5 homemade McGriddles):
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar (adjust to your sweetness preference)
- 2 teaspoons baking powder (ensure it’s fresh for maximum fluffiness)
- ½ teaspoon salt
- 1 large egg, lightly beaten
- 1 ¼ cups milk (whole milk or 2% recommended for richness)
- 2 tablespoons unsalted butter, melted and slightly cooled, plus more for greasing
- 1 teaspoon pure vanilla extract
- ¼ cup pure maple syrup, plus more for brushing/serving (use good quality for the best homemade McGriddle flavor)
For the Sausage Patties:
- 1 pound ground pork breakfast sausage (or 8 pre-made sausage patties)
- Optional seasonings for ground sausage: pinch of sage, black pepper, or a tiny dash of red pepper flakes for a kick
For the Eggs:
- 4-5 large eggs (one per homemade McGriddle)
- Salt and freshly ground black pepper to taste
- 1 teaspoon butter or oil for cooking
For Assembly:
- 4-5 slices American cheese (or your favorite melting cheese, like cheddar)
Recipe-Specific Tips:
- “For an extra touch of authentic sweetness in your homemade McGriddle, consider warming the maple syrup slightly before brushing it onto the cooked pancakes; this helps it absorb better.”
- “If you want to ensure perfectly round pancake ‘buns’ for your homemade McGriddle, lightly grease metal egg rings or cookie cutters and pour the batter inside them on the griddle.”
Universal Cooking Tips:
- “Always preheat your griddle or pan properly before cooking pancakes or sausage; this ensures even cooking and a beautiful golden-brown color, crucial for a delightful homemade McGriddle recipe.”
- “Taste and adjust seasonings as you go, especially if you’re making sausage patties from scratch. A little taste test of a small cooked piece can make all the difference.”
Step-by-Step Instructions
Making your own homemade McGriddle might seem like a weekend project, but with these detailed steps, you’ll master it in no time, bringing that beloved sweet and savory breakfast sandwich right to your kitchen table. We’ll break it down into manageable parts: creating the perfect syrupy pancakes, cooking the savory sausage, preparing the eggs, and finally, the glorious assembly of your homemade McGriddle.
Preparing the Perfect Pancake “Buns” for Your Homemade McGriddle
The heart of any homemade McGriddle recipe is its unique pancake “buns.” These aren’t just any pancakes; they’re infused with maple syrup, offering that signature sweet counterpoint to the savory fillings. These pancakes achieve a perfect balance between fluffy and slightly chewy, with that distinctive hint of maple that makes them so irresistible.
Understanding the McGriddle Pancake:
What makes the McGriddle pancake so special? It’s that delightful marriage of fluffy pancake texture with pockets or an infusion of sweet maple syrup. Unlike simply pouring syrup on top, the goal here is to get that sweetness into the pancake itself. This ensures every bite is a balanced blend of sweet and savory. When you make a homemade McGriddle, you have full control over the quality of ingredients and the level of sweetness, making it even better than the original!
Gathering and Preparing Your Pancake Ingredients:
Before you begin, I always find it helpful to practice ‘mise en place’ – that’s French for “everything in its place.” This ensures a smoother and more efficient cooking process, allowing you to focus on achieving the best possible flavor and texture in your homemade McGriddle pancakes.
- Measure Your Dry Ingredients: In a large mixing bowl, combine your 1 ½ cups of all-purpose flour, 2 tablespoons of granulated sugar, 2 teaspoons of baking powder, and ½ teaspoon of salt. I recommend sifting these ingredients together, or at least whisking them thoroughly. Sifting aerates the flour and ensures the baking powder and salt are evenly distributed, which is a key step for light and fluffy pancakes in your homemade McGriddle recipe.
Why sift or whisk? This breaks up any clumps in the flour and distributes the leavening agent (baking powder) evenly, leading to a more uniform texture and rise in your pancakes. It also helps prevent pockets of baking powder that can result in a bitter taste.
- Check Your Baking Powder: For fluffy pancakes, fresh baking powder is non-negotiable. To test its freshness, stir half a teaspoon of baking powder into a cup of hot water. If it fizzes vigorously, it’s good to go! If not, it’s time for a new container. This is vital for a successful homemade McGriddle.
Baking powder is the key to light and airy pancakes, and using fresh baking powder ensures your pancakes will rise properly and have that signature fluffy texture.
- Prepare Your Wet Ingredients: In a separate medium-sized bowl, lightly beat 1 large egg. Then, add 1 ¼ cups of milk, 2 tablespoons of melted (and slightly cooled) unsalted butter, 1 teaspoon of pure vanilla extract, and ¼ cup of pure maple syrup. Whisk these wet ingredients together until they are well combined.
Why use slightly cooled melted butter? If the butter is too hot, it can start to cook the egg when combined. Letting it cool for a few minutes prevents this. Using room temperature milk and egg also helps the batter come together more smoothly for your homemade McGriddle.
Mixing the Pancake Batter – The Gentle Approach is Key:
This is where the magic starts for your homemade McGriddle pancakes! The key to achieving that perfect fluffy texture is to avoid overmixing the batter. Overmixing develops the gluten in the flour, leading to tough, chewy pancakes instead of light and airy ones.
- Combine Wet and Dry: Make a well in the center of your dry ingredients. Pour the wet ingredient mixture into this well.
- Mix Gently: Using a spatula or a wooden spoon, gently fold the wet ingredients into the dry ingredients. Mix only until the flour streaks disappear. It’s crucial for tender homemade McGriddle pancakes that you do not overmix the batter. A few small lumps are perfectly fine and actually desirable!
Why avoid overmixing? Overmixing develops the gluten in the flour, which results in tough, chewy pancakes instead of the light and fluffy texture we want for our homemade McGriddle. The lumps will mostly cook out, so don’t worry about achieving a perfectly smooth batter.
- Rest the Batter: Cover the bowl with a clean kitchen towel or plastic wrap and let the batter rest at room temperature for at least 10-15 minutes, or up to 30 minutes if you have the time.
Why rest the batter? This allows the gluten strands that did develop to relax, leading to more tender pancakes. It also gives the baking powder time to activate, creating tiny air bubbles that will make your homemade McGriddle pancakes wonderfully airy.
Cooking the Pancakes to Golden, Syrupy Perfection:
Now, let’s get these homemade McGriddle pancakes on the griddle! Achieving that perfect golden-brown color and ensuring the pancakes are cooked through requires a bit of attention and the right technique.
- Preheat Your Griddle/Pan: Heat a large non-stick skillet, electric griddle, or a well-seasoned cast-iron pan over medium heat. You’ll know it’s ready when a drop of water dances and evaporates quickly.
- Grease Lightly: Lightly grease the cooking surface with a bit of butter or a light spray of cooking oil. Wipe away any excess; you don’t want the pancakes to fry, just to cook without sticking and to develop a beautiful golden-brown color for your homemade McGriddle recipe.
- Portion the Batter: For each pancake, pour or ladle about 1/4 cup of the rested batter onto the hot griddle. Aim for pancakes that are about 3-4 inches in diameter, a good size for homemade McGriddle buns. If you’re using egg rings for perfectly uniform shapes, place the greased rings on the griddle and pour batter into them. Don’t overcrowd the pan; cook in batches to maintain an even griddle temperature.
- Cook the First Side: Cook for about 2-3 minutes on the first side. You’ll see bubbles start to form on the surface of the pancake, and the edges will begin to look set and slightly dry. This is your cue that it’s almost time to flip.
- Flip with Confidence: Once the underside is golden brown and bubbles are dotting the surface, gently flip the pancakes using a thin, wide spatula.
- Cook the Second Side: Cook for another 1-2 minutes on the second side, or until it’s also golden brown and the pancake is cooked through. It should feel slightly firm and spring back when lightly pressed.
- The Syrup Infusion: Once the pancakes are cooked, remove them to a wire rack. While they are still warm, take additional maple syrup (you can warm it slightly for better absorption) and generously brush the top of each pancake. Allow the syrup to soak in for a minute or two. This step is crucial for that signature homemade McGriddle flavor. Some like to brush both sides, but one is often sufficient.
- Keep Warm: As you cook the pancakes in batches for your homemade McGriddle, you can keep the finished ones warm. Place them in a single layer on a baking sheet lined with parchment paper in a preheated oven set to a low temperature (around 200°F or 90°C). This prevents them from getting cold while you finish the batch.
Crafting the Savory Sausage Patties
The savory sausage patty is the perfect counterpoint to the sweet pancakes in your homemade McGriddle. Choosing the right sausage and cooking it properly is essential for achieving that delicious balance of flavors.
Choosing Your Sausage:
For the most authentic homemade McGriddle experience, a good-quality ground pork breakfast sausage is ideal. Look for one with a decent fat content (around 20-25%), as fat equals flavor and juiciness. You can also use pre-made sausage patties if you’re short on time. Turkey sausage or even plant-based sausage crumbles formed into patties can be used as alternatives, though the flavor profile will be different. If using plain ground pork, you’ll want to season it well to mimic the flavor of breakfast sausage.
Forming the Patties (If Using Ground Sausage):
If you’re using ground sausage, this step gives you control over the size and thickness of your patties for the homemade McGriddle. Forming the patties properly ensures they cook evenly and have a pleasing texture.
- Prepare the Sausage: If your ground sausage is unseasoned, or if you want to enhance its flavor, you can add a pinch of sage, black pepper, a little garlic powder, or even a tiny dash of red pepper flakes for some heat. Mix gently to avoid overworking the meat.
- Portion and Shape: Divide the 1 pound of ground sausage into 4 or 5 equal portions (depending on how many homemade McGriddles you’re making). Each patty should be about 2-3 ounces.
- Form the Patties: Lightly wet your hands with cold water – this prevents the sausage meat from sticking to your hands. Gently roll each portion into a ball, then flatten it into a thin patty, about ½ inch thick. Try to make the patties slightly wider than your cooked pancakes, as they will shrink a bit during cooking.
Pro Tip: Don’t compress the meat too much when forming the patties. Overworking the sausage can make it tough. Handle it just enough to achieve the desired shape for your homemade McGriddle.
Cooking the Sausage Patties:
Cooking the sausage patties properly is crucial for ensuring they are cooked through and have a delicious, browned exterior. A cast-iron skillet is ideal for achieving a great sear.
- Preheat Your Skillet: Heat a separate skillet (cast iron works wonderfully for a great sear) over medium to medium-high heat. You generally won’t need to add extra oil, as the sausage will release its own fat.
- Cook the Patties: Carefully place the sausage patties in the hot skillet, ensuring there’s some space between them. Don’t overcrowd the pan, or the patties will steam instead of sear; cook in batches if necessary.
- Sear and Cook Through: Cook for about 3-5 minutes per side. You’re looking for a beautiful, deep brown crust to form on both sides, and the patties should be cooked all the way through.
- Check for Doneness: The most reliable way to ensure your sausage is cooked safely and perfectly for your homemade McGriddle is to use a meat thermometer. The internal temperature should reach 160°F (71°C). For comprehensive information on safe cooking temperatures, I always refer to the guidelines from the USDA – Cooking Temperatures.
- Drain Excess Grease: Once cooked, transfer the sausage patties to a plate lined with paper towels. This will absorb any excess grease, preventing your homemade McGriddle from becoming too oily.
Perfecting the Egg Component
The egg adds a creamy, protein-rich layer to your homemade McGriddle. Whether you prefer a fried egg or a scrambled egg patty, cooking it properly is essential for achieving the perfect texture and flavor.
Egg Style Options:
The classic McGriddle features a round, neatly cooked egg. You can achieve this with a fried egg cooked in a ring or a round scrambled egg patty. Of course, since this is your homemade McGriddle, feel free to cook the egg to your preference – a simple folded omelet cut to size would also work. The key is to choose a method that results in a tender, flavorful egg that complements the other ingredients.
Cooking the Eggs (Round Fried/Scrambled Method):
This method helps create that iconic sandwich structure for your homemade McGriddle. Using a ring ensures the egg fits perfectly on the pancake “bun.”
- Prepare Your Ring (Optional but Recommended): To get a perfectly round egg, you can use a metal egg ring, a biscuit cutter, or even the metal band from a wide-mouth Mason jar lid. Make sure to grease the inside of the ring well with butter or cooking spray to prevent the egg from sticking.
- Heat Skillet and Ring: Melt 1 teaspoon of butter or a little oil in a non-stick skillet over medium-low heat. Place the greased ring(s) in the skillet.
- Cook the Egg:
- For a Fried Egg: Crack 1 large egg directly into each ring. Season with a pinch of salt and freshly ground black pepper. Cook for 2-3 minutes, or until the egg white is set but the yolk is still runny (or cooked to your preference). You can cover the pan for a minute to help the top of the egg cook more quickly if desired.
- For a Scrambled Egg Patty: In a small bowl, whisk one egg with a teaspoon of milk or water and a pinch of salt and pepper. Pour this mixture into the greased ring in the skillet. Cook, without stirring, until the egg is set, about 2-3 minutes.
- Remove from Ring: Once the egg is cooked to your liking, carefully run a thin knife or spatula around the inside of the ring to loosen the egg, then lift the ring off. The egg might need another few seconds to fully set around the edges.
- Repeat: Repeat this process for each homemade McGriddle you plan to assemble.
Tip for Tender Eggs: Cooking eggs slowly over medium-low heat is the secret to tender, not rubbery, eggs. This patience will pay off in the texture of your homemade McGriddle.
Assembling Your Masterpiece: The Homemade McGriddle
This is the moment you’ve been waiting for – putting all the delicious components of your homemade McGriddle recipe together! The layering order is key to achieving that perfect balance of flavors and textures in every bite.
The Cheese – Key to Goeyness:
A slice of American cheese is the traditional choice for a McGriddle due to its superior melting qualities, creating that irresistible gooeyness. However, a good melting cheddar, provolone, or even a slice of Swiss would also be delicious in your homemade McGriddle. Experiment with different types of cheese to find your favorite combination!
The Layering Order for Maximum Deliciousness:
Work fairly quickly while the components are still warm to ensure the cheese melts properly and the flavors meld together beautifully.
- Bottom Pancake: Start with one of your warm, syrup-brushed pancakes, placing it syrup-kissed side up on your plate or assembly surface.
- Cheese: Place a slice of American cheese directly onto the warm pancake. The residual heat will help it begin to soften and melt.
- Sausage Patty: Next, add one of your perfectly cooked, savory sausage patties on top of the cheese.
- Egg: Gently place your freshly cooked round egg (fried or scrambled patty) on top of the sausage.
- Top Pancake: Finally, crown your creation with another warm, syrup-brushed pancake, this time with the syrup-kissed side facing down, onto the egg.
The Final Melt (Optional but Highly Recommended):
While your homemade McGriddle will be delicious as is, a little extra step can elevate it to pure perfection. Warming the assembled sandwich ensures all the flavors meld together beautifully and the cheese is perfectly melted throughout your homemade McGriddle.
- Warm and Meld: To ensure all the flavors meld together beautifully and the cheese is perfectly melted throughout your homemade McGriddle, you can briefly warm the assembled sandwich.
- Microwave Option: A few seconds (10-15) in the microwave will do the trick, but be careful not to overdo it, as the pancakes can become tough.
- Oven/Toaster Oven Option: Place the assembled homemade McGriddles on a baking sheet and pop them into a warm oven (around 300°F or 150°C) for just 2-3 minutes.
- Skillet Option: You can return the assembled homemade McGriddle to a warm, dry skillet for about 30 seconds per side, pressing down gently with a spatula. This can also add a slight crispness to the outside of the pancakes.
Serve your incredible homemade McGriddle immediately. Prepare for the oohs and aahs – you’ve just created a breakfast masterpiece! If you’re making these for a crowd, you can assemble them and keep them warm in a low oven until ready to serve. Love how this homemade McGriddle recipe brings all the best breakfast components together? If you’re a fan of convenient cooking that doesn’t skimp on flavor, much like this delightful homemade McGriddle.
Servings Ideas
Your delicious homemade McGriddle is undoubtedly a star on its own, a complete sweet and savory breakfast experience packed into one convenient sandwich. However, a few thoughtful pairings can elevate your morning meal or brunch spread even further, transforming your homemade McGriddle into a truly memorable event.
For a classic American diner feel, serve your homemade McGriddle alongside a portion of crispy, golden hash browns or a handful of seasoned tater tots. These offer a delightful textural contrast – the satisfying crunch playing beautifully against the soft, syrupy pancakes of the homemade McGriddle. When plating, let the homemade McGriddle take center stage, perhaps with a small ramekin of extra pure maple syrup for those who love an extra drizzle. You could also pair it with breakfast potatoes for more filling meal.
If you’re aiming for a slightly lighter accompaniment or a more balanced meal, a vibrant fresh fruit salad is an excellent choice. Combine seasonal berries like strawberries and blueberries with chunks of sweet melon and juicy grapes. The natural sweetness and slight acidity of the fruit provide a refreshing counterpoint to the rich flavors of the homemade McGriddle. Present the fruit salad in a colorful bowl alongside your masterpiece.
For beverage pairings, you can’t go wrong with a classic freshly squeezed orange juice or a robust cup of coffee. If you’re hosting a brunch, consider offering a creamy vanilla latte or even a fun breakfast mocktail to accompany your homemade McGriddle. This versatile homemade McGriddle recipe adapts beautifully to any morning mood or occasion!
FAQs
Here are some frequently asked questions to help you perfect your homemade McGriddle recipe and troubleshoot any potential issues:
How do I get the maple syrup flavor into the pancakes for my homemade McGriddle?
There are a couple of effective ways to achieve this for your homemade McGriddle! Firstly, you can mix a few tablespoons (we use ¼ cup in this homemade McGriddle recipe) of good-quality pure maple syrup directly into your pancake batter along with the other wet ingredients. This infuses a subtle, all-over sweetness throughout each pancake. Secondly, for a more pronounced maple flavor and that slightly sticky, glazed exterior reminiscent of the original, generously brush the tops of the cooked pancakes with warmed maple syrup while they are still warm from the griddle.
The warmth helps the syrup absorb beautifully. Some adventurous cooks even create small indentations on the pancake surface while cooking and pour a tiny bit of syrup in, but the brushing method is generally easier and less messy for a homemade McGriddle. Using maple extract is also a good option.
Can I make parts of this homemade McGriddle recipe ahead of time?
Absolutely! This homemade McGriddle recipe is quite amenable to prepping in advance, which is great for busy mornings. You can cook the pancakes and sausage patties a day or two ahead. Once cooled completely, store the pancakes in an airtight container at room temperature (for one day) or in the refrigerator (for 2-3 days), separated by parchment paper to prevent sticking. Store the cooked sausage patties in an airtight container in the refrigerator. When you’re ready to assemble your homemade McGriddles, simply reheat the pancakes (in a toaster, microwave, or lightly in a dry skillet) and sausage patties (microwave or skillet). Then, cook your eggs fresh for the best texture, assemble, and serve!
What’s the best type of sausage to use for a homemade McGriddle?
For an authentic homemade McGriddle experience, a good quality pork breakfast sausage, either in bulk or pre-formed patties, is generally preferred. Look for a brand you enjoy, or even consider making your own seasoned sausage from ground pork. If you prefer, turkey sausage can be a leaner alternative, and plant-based sausage patties also work well for a vegetarian version of the homemade McGriddle recipe, though the flavor profile will naturally differ. The key is to choose a sausage that is savory and well-seasoned to complement the sweet pancakes. Some people like to make their sausage with brown sugar to give them a sweeter taste.
How can I store and reheat leftover homemade McGriddles?
If you happen to have leftover assembled homemade McGriddles (a rare occurrence!), wrap them individually and tightly in plastic wrap or aluminum foil, or place them in an airtight container. They can be stored in the refrigerator for up to 2 days. To reheat, you have a few options:
- Microwave: This is the quickest method. Reheat on medium power in 20-30 second intervals until warmed through. The pancakes might become a bit softer.
- Oven/Toaster Oven: For a better texture, preheat your oven or toaster oven to 350°F (175°C). Place the wrapped or unwrapped homemade McGriddle on a baking sheet and heat for 10-15 minutes, or until hot and the cheese is remelted.
- Air Fryer: An air fryer can also work well, reheating at around 325°F (160°C) for 5-7 minutes.
My pancakes aren’t fluffy. What did I do wrong with my homemade McGriddle recipe?
Several factors can lead to flat pancakes in your homemade McGriddle. The most common culprits are:
- Overmixing the batter: When you mix pancake batter too much, it develops the gluten in the flour, resulting in tough, dense, and flat pancakes instead of light and airy ones. Mix only until the wet and dry ingredients are just combined; a few lumps are perfectly fine.
- Expired baking powder: Baking powder is a chemical leavener, and it loses its potency over time. Always check the expiration date. You can test its freshness by stirring a teaspoon into a cup of hot water; if it fizzes actively, it’s still good.
- Batter too thin: If your batter is too runny, the pancakes may spread out too much and become thin and flat. Ensure your measurements are accurate.
- Griddle temperature too low: If the griddle isn’t hot enough, the pancakes cook too slowly and don’t get that initial puff from the heat.
Remember, for food safety tips when handling ingredients like eggs and meat, you can always consult resources such as the FDA – Food Safety Tips.
Can I customize my homemade McGriddle?
Definitely! That’s one of the best parts about making a homemade McGriddle recipe – you can tailor it to your exact preferences. Try adding a slice of crispy cooked bacon alongside or instead of the sausage patty. Experiment with different types of cheese; while American cheese provides that classic melt, a sharp cheddar, smoky gouda, or spicy pepper jack could add an exciting twist. You could even add a thin layer of apple butter or a sprinkle of cinnamon to the pancake batter for a different flavor profile. Don’t be afraid to make this homemade McGriddle your own signature breakfast! Make a chicken mcgriddle with a fried chicken patty.
Conclusion
Creating your own homemade McGriddle is a truly rewarding culinary adventure, transforming a beloved fast-food favorite into a wholesome, customizable, and arguably even more delicious breakfast treat. With this detailed homemade McGriddle recipe, you’ve now unlocked the secret to crafting those perfectly sweet and savory pancake buns, which harmoniously embrace juicy sausage, fluffy egg, and decadently melted cheese. It’s far more than just following a recipe; it’s about the experience of bringing joy and incredible flavor to your morning table, bite after delightful bite of your very own homemade McGriddle. You’ll impress family and friends, and most importantly, treat yourself to a breakfast that feels both nostalgic and gourmet.
Pro Tips: For an extra flavor boost in your homemade McGriddle, try adding a tiny pinch of smoked paprika or a dash of brown sugar to your ground sausage meat before forming the patties. This adds a subtle depth and sweetness that complements the maple-infused pancakes beautifully. For an even fluffier pancake texture for your homemade McGriddle, ensure your milk and egg are at room temperature before mixing them into the batter; this helps them incorporate more easily and fully.
Consider these delightful variations on the classic homemade McGriddle: for a spicy kick, add a few dashes of your favorite hot sauce to the beaten egg before cooking, or mix a little sriracha into some maple syrup for a spicy-sweet drizzle. For the truly hungry, create a ‘double stack’ homemade McGriddle by using two sausage patties and two slices of cheese. No matter how you customize it, this homemade McGriddle recipe is sure to become a new breakfast staple.
PrintThe Ultimate Homemade McGriddle Recipe for Busy Mornings
Learn how to make a better than McDonalds McGriddle at home in just 5 simple steps! Fluffy pancakes, savory sausage, and melted cheese come together for the perfect breakfast sandwich.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 4 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- 8 oz breakfast sausage
- 4 slices cheddar cheese
- Maple syrup
Instructions
- Whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Cook sausage patties until browned and cooked through.
- Assemble the McGriddle: Pancake, cheese, sausage, pancake. Drizzle with maple syrup.
Notes
For extra flavor, add a splash of vanilla extract to the pancake batter. You can also use different types of cheese.
Nutrition
- Serving Size: 1 McGriddle
- Calories: 450
- Sugar: 20
- Sodium: 700
- Fat: 25
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 1
- Carbohydrates: 40
- Fiber: 2
- Protein: 20
- Cholesterol: 100
Keywords: McGriddle, Breakfast Sandwich, Sausage, Pancakes